OS Daily Thread - Sunday 30th August

Churchmouse

AussieLass wrote: »

Yeah sure, here it is:

2 tbsp oil
1 tsp minced garlic
1 kg zucchini (or courgettes ), roughly chopped
salt
3 cups chicken stock
1/4 cup cream
1/2 cup grated parmesan cheese

Heat oil, add garlic, zucchini & salt to taste.
Cook for a few minutes & add stock & bring to boil.
Simmer for 15 mins or until zucchini is tender.
Allow to cool slightly & blend until smooth.
Stir in parmesan cheese & cream.
( I didn't have cream but I did have some leftover sour cream, so put that in instead)
It was nice.
e

Oh my goodness, are you sure there are no specifics like " fry for exactly seven minutes" ? :rotfl::rotfl::rotfl:
Seriously, thanks Aussie, I will have enough HG courgettes tomorrow to make a half quantity of this We are getting a little challenged to use up all the courgettes. I bet, by the time I get back from Derbyshire I'll be able to make a full lot:rotfl:

chalky_75

I thought I would just pop in to see what was going on and I found that I had a really lovely feeling that so many people ae still posting regularly here. I felt a bit strange posting daily when our life was transient between here and Spain so just kept up with the knitting thread etc but am so glad things with you all seem well

AussieLass

Churchmouse wrote: »

Hello all

Well I've not been around too much lately, and each time I log on, by the time I've replied to PMs from Martin, it's been time to get off again :rolleyes:


Off to try and make sense of some of the comments I've read today :rotfl:CM x

Aren't we special.