Pate Recipes and Questions

Tibbie's_mum

I know I have some sort of liver in my freezer and was thinking of making pate with it, in advance for chritmas. If I do so, can I then freeze it?

Many thanks in advance.

Pink.

Hi Tibbies mum,

Yes, liver pate freezes well...I have some in the freezer at the moment. There's an earlier thread with some recipes that may help so I'll add your post to it to keep the replies together.

Pink

Tibbie's_mum

Many thanks, Pink.

You always come thru with the answer........and so many super recipes, must get cracking!

Juliav_2

I am catering for a birthday party - up to 19 people at the end of January.

I am serving a big buffet, most of which is home made, however I would love to try and make the pate.

Does anyone have great, tasty receipes that work out fairly cheap and can be frozen??

billieboy_2

Does anyone have a simple recipe for chicken liver pate that doesn't use brandy or other alcohol (or does it really matter if you leave it out)? I have searched the recipes on here and couldn't find anything. I bought some reduced last week (about 500g) but all my recipes have brandy or sherry in. TIA.;)

horsechestnut

You can just omit the Brandy. It is just to give it flavour!

billieboy_2

Thanks, then I shall use my Delia recipe :T .

Another quick question though, can you freeze pate successfully?

Rikki

Chicken Liver Pate Recipe from Brian Turner.

Its on the BBC food site

billieboy_2

billieboy wrote: »

Thanks, then I shall use my Delia recipe :T .

Another quick question though, can you freeze pate successfully?

I've just googled "freezing pate" and the general concensus is that you can:j !

billieboy_2

Rikki wrote: »

Chicken Liver Pate Recipe from Brian Turner.

Its on the BBC food site

That looks a very simple recipe thanks, am just printing it out.