JayJay14 wrote: »
MrsM will probably be along in a bit to give you ideas - tossing in oil and roasting them, possibly with peppers and onions (and courgettes and anything else you can think of) is a good idea. Loverly as a veg and great blitzed in the blender for pasta sauce or for pizzas. Freezes really well to for summer flavours in the deapth of winter.
Thanks for that I have made tomato soup but it's only me that eats it.
turbo5019 wrote: »
I'm in need of some help please. The problem I have a few too many tomatoes well I have 30 tomato plants and I need some ideas what to do with them. (why 30 plants becaues I grew some plants and my nan bless her thought she would do 15 for me).
New plans have just been announced by the Government
DON'T assume your landlord covers you
Incl £2ish sun cream & £1.50 disposable BBQs