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Alcohol self help thread II

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Comments

  • feelinggood_2
    feelinggood_2 Posts: 11,115 Forumite
    I like the chocolate malty horlicks, mmmm.

    Or banana nesquick :confused:
    Stay-at-home, attached Mummy to a 23lb 10oz, 11 month old baby boy.
  • jayne.doe
    jayne.doe Posts: 543 Forumite
    I thought you were on a diet:rolleyes: :D
  • feelinggood_2
    feelinggood_2 Posts: 11,115 Forumite
    I am, I'm allowed to think about food though hehe :)

    Just back from 5 mile walk :) And I bought a pineapple for lunch tomorrow :D
    Stay-at-home, attached Mummy to a 23lb 10oz, 11 month old baby boy.
  • beer2006
    beer2006 Posts: 1,987 Forumite
    1,000 Posts Combo Breaker
    I'm with jayne, hot chocolate :j

    Ovaltine _pale_

    I think the word you are looking for Al is historian ;):D

    Hi jac and feelie........ banana nesquick! :confused:
    “Pleasure of love lasts but a moment, pain of love lasts a lifetime.”
  • feelinggood_2
    feelinggood_2 Posts: 11,115 Forumite
    Not had an 'nana nezzy in ages, was my favourite drink as a kid :rotfl:

    Plain water for me now :)
    Stay-at-home, attached Mummy to a 23lb 10oz, 11 month old baby boy.
  • habibi wrote:
    I'm trying to make the most of my parents while I can. It's sort of an amends too. Do you ever see your Dad, if you don't mind me asking?

    I have been on some retreats locally. I was going to try some others but not got there yet. There is a Buddhist retreat in Yorkshire (I think) where you can work for them and not pay so much. There's one in Shropshire too. There's also one in the Lake District but I'm not sure who runs it. Do you know of them? Let me know if you find a good one.

    Take care
    M x


    Oh sorry hun, I didn't make myself clear there did I (my turn of phrase I suppose:rolleyes: ) ....:o my dad died....20 years in Feb.

    I remember watching a programme and I'm sure it was like a buddhist retreat in Scotland? Looked really nice....although the programme I saw on a place in Thailand were they raise orphaned tigers looked sooooooo much better:D Don't think they let people stay though:o never mind:rolleyes:
  • Al_Mac wrote:
    I've just been to the school musical:T It was very good:j

    Nancy was best, then Fagan;)

    So what would I love to do for two hours? Sit in a crowded room, with very little personal space, surrounded by strangers, little ventilation etc

    Back row, aisle seat and ready to run for the door:rotfl: Did all my breathing exercises, all my positive thoughts, did it work, did it !!!!!!y:eek:

    The things you do for your kids:rolleyes:

    Well done Al!;)
  • feelinggood_2
    feelinggood_2 Posts: 11,115 Forumite
    The Tara Centre in the midlands. Its a buddhist centre that offers retreats, my mum has been to a few and I hope to go to one at some point, well worthing looking in to if anyone is interested :)
    Stay-at-home, attached Mummy to a 23lb 10oz, 11 month old baby boy.
  • brodev
    brodev Posts: 1,018 Forumite
    Hi folks I have managed to get access again. After all my gloating I have to tell you that the rain is pi??ing down out here and it is very cold. Boo Hoo. Serves me right. nice to read the posts.
    small exercise for those of you who have predictive text on their phones. key in SMIRNOFF and see what it has done to you.
    Something Really Interesting
  • Al_Mac
    Al_Mac Posts: 5,519 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    jayne.doe wrote:
    Ovaltine is malty and yuk, its acutally shedding horrible:rotfl: And its older than hot chocolate isnt it??????

    Once again luddite:rolleyes: Have you never heard of t'internet

    1904 - Swiss chemist, Dr. Wander, invents Ovomaltine
    1906 - Ovaltine is launched in the UK

    Hot chocolate was invented by the Incas

    The warm, foamy drink we know today owes its true origin to Dutchman Hendrick Van Houten. In April, 1828 Van Houten patented a process whereby a press is used to squeeze ground cocoa beans to extract the natural fat also known as cocoa butter. Cocoa butter makes up about half of the weight of a cocoa bean. The pressed cake that remains after extracting the cocoa butter is cooled, pulverized and sifted into cocoa powder. Van Houten also discovered that by adding alkali-potash to the beans before they are roasted the acidic taste of the cocoa is neutralized. The process became known as “Dutching” and has been used ever since. Even today you will sometimes hear hot chocolate referred to as “dutch chocolate.”
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