Baking quick questions

Savannah02K

Freeze them now. You don't have to freeze on day of cooking. I'm just about to go back to making my cider and apple bread pudding. We'll have some tomorrow night and then again Sunday night but then I'll freeze the leftovers for another weekend (which is when we allow ourselves puddings). If anyone wants the incredibly easy recipe - it's on the bramley apple website.

Artytarty

Hehehe! I store mine in me stomach.

zippychick

ive merged this with baking quick questions

if they don't have mould on them, I would consider them safe to eat

Our brownies thread may also be of interest

Zip

Raksha

daisiegg wrote: »

Just had a quick look at an online supermarket website and you can buy brownies that have a shelf life of over a month. If yours smell, look, feel and taste fine......I reckon they'll be just fine!

Commercial products may well have preservaties added, or even packed to prevent tgem going stale.

Artytarty

Fiasco, disaster, I've got four boys staying and they don't like biscuits. I said I'd make some buns. There are two dozen buns half baked in the oven with no sugar in them! Is there anything I can do. Scrape out each case and try to mix it in. Or just accept defeat and start again?

~Chameleon~

Why not split them once cooked and add a sweet filling such as jam or buttercream with icing on top? This should more than make-up for lack of sugar in the actual cake

ItchyFeet

~Chameleon~ wrote: »

Why not split them once cooked and add a sweet filling such as jam or buttercream with icing on top? This should more than make-up for lack of sugar in the actual cake

Exactly what I was going to suggest!

Artytarty

That's a good idea thanks or maybe sandwich two together as they don't seem to have risen well, they look more like rock cakes. Stupid me, rushing at things.

ampersand

Use them in trifle? Perhaps involve boys in the add-ons? - store cupboard or h/g fruit?

whitewing

Let them put icing on them? That is sickly sweet anyway.