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Baking quick questions

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  • Doing cherry and almond.... Wish me luck! xx
  • Chris25
    Chris25 Posts: 12,918 Forumite
    Part of the Furniture 10,000 Posts Photogenic I've been Money Tipped!
    clareski wrote: »
    Doing cherry and almond.... Wish me luck! xx

    how did it turn out?
  • Burnt!!!!!
  • Chris25
    Chris25 Posts: 12,918 Forumite
    Part of the Furniture 10,000 Posts Photogenic I've been Money Tipped!
    aah, no - what a shame!
    were you able to scrape off the burnt bits? sometimes, they're ok after doing that - might not look special but may taste good.
  • Tried that and it tasted rubbish, really stodgy. Will go back to my tried and tested sponge cake recipe I think.

    Ah well, at least I tried. Thanks everyone for their help.
  • clareski wrote: »
    Burnt!!!!!

    What a shame,after all your effort.

    Pineapple and dessicated coconut ( if you have any) would go nice too as a pina colada
    cake, and the pineapple juice would have loosened it slightly. I liked the sound of the cherry and almond though. Better luck next time.
    GC Jan £101.91/£150 Feb £70.96/150 Mar £100.43/150 Apr £108.45 app/150 May £149.70/150 Jun £155.15/150 July £89.90/£150 (includes food, toiletries and cleaning from 13th to 12th of each month. One person vegan household with occasional visitors)
    Forever learning the art of frugality
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Sorry it didn't work out

    I've merged this with baking quick qs

    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • when I make cakes they never rise properly. Taste good but about about 1/2 the height of cakes I see in shops! What am I doing wrong?
    DF as at 30/12/16
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  • Jazzy_B
    Jazzy_B Posts: 1,810 Forumite
    It might just be your tins are too big for the amount of mixture. Perhaps if you posted a typical recipe, and tin size, we can offer more help :)
  • danih
    danih Posts: 454 Forumite
    I've been Money Tipped!
    Anybody got good recipies for biscuits, buns and tray bakes?

    Nothing too complicated please - I am competent in the kitchen, but no master chef.
    :j got married 3rd May 2013 :beer:
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