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Basic stir fry sauce recipe
Comments
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thanks.
well, I have normal flour, not corn flour, and olive oil, not sesame......LIVE SIMPLY * GIVE MORE * EXPECT LESS * BE THANKFUL0 -
I wouldn't use olive oil as the taste wouldnt suit
If you're marinating the chicken I'd mix soy sauce, garlic, chilli flakes and a bit of honey, black pepper too then add it all when cooking. Plain flour might be ok to thicken mixed with water instead of cornflour but I've never tried it0 -
Any white vinegar? You could make a sweet chili sauce - http://www.taste.com.au/recipes/20139/sweet+chilli+sauce
Otherwise, it looks like you've got everything for this, it was a hit the few times I did it
http://lifeonfood.blogspot.co.uk/2012/03/slow-cooker-honey-sesame-chicken.html0 -
I would add to oil (it wil have to be olive if you don't have anything else:money:) the garlic, chili, soy sauce and honey. I think that would be quite nice.
In my usual recipe I use Sesame oil and some Chinese 5 spice powder but other than that it would be the same.HTH:)0 -
thanks all, that's dinner for tomorrow sorted out, without a trip to the shops LIVE SIMPLY * GIVE MORE * EXPECT LESS * BE THANKFUL0
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