Basic stir fry sauce recipe

daisiegg

I usually put in some or all of the following in various proportions...ginger, honey, soy sauce, rice vinegar/white wine vinegar, chilli or sweet chilli sauce, Chinese five spice powder, maybe a bit of sesame oil...

[Deleted User]

WantToBeSE wrote: »

Any particular flavours that you are looking for? Anything you don't like? What do you have in the cupboards?

In the cupboards have: soy sauce, tabasco, the usual herbs and spices; worcester sauce, ketchup, I think that's it ... (don't have chinese five spice) Some fruit.

The only chinese sauce i don't like is the fishy one.

Ladyluck1

Soy, cornflour, garlic, 5 spice is my basic one

Ladyluck1

Ha just noticed no 5spice... Should still work with maybe some chilli flakes?

[Deleted User]

Have just added Chinese 5 spice to my shopping list for next week. Sounds like it's a good one to have in

Steve059

STIR FRY SAUCE

INGREDIENTS

1 tablespoon of corn flour
2 teaspoons of water
¼ of a teaspoon of ground black pepper
1 teaspoon of salt
1 tablespoon of sesame oil
2 tablespoons of dark soy sauce
1 teaspoon of sugar

METHOD


Put the corn flour into a cup. Add the water a teaspoon at a time. Stir each time until it has dissolved.

Put the pepper, salt, sesame oil, soy sauce and sugar into another cup. Mix thoroughly

Put the pepper, salt, sesame oil, soy sauce and sugar mixture into a saucepan on a medium heat. Add the corn flour mixture. Cook for 3 minutes until the sauce thickens, Stir continuously.

ADDITIONS & ALTERNATIVES

Add ½ a tablespoon of rice wine or dry sherry.

[Deleted User]

Steve059 wrote: »

[FONT=&quot]STIR FRY SAUCE
[/FONT]

[FONT=&quot]INGREDIENTS[/FONT]

[FONT=&quot]1 tablespoon of corn flour[/FONT]
[FONT=&quot]2 teaspoons of water[/FONT]
[FONT=&quot]3 tablespoons of oil[/FONT]
[FONT=&quot]¼ of a teaspoon of ground black pepper[/FONT]
[FONT=&quot]1 teaspoon of salt [/FONT]
[FONT=&quot]1 tablespoon of sesame oil[/FONT]
[FONT=&quot]2 tablespoons of dark soy sauce[/FONT]
[FONT=&quot]1 teaspoon of sugar[/FONT]

[FONT=&quot]METHOD [/FONT]


[FONT=&quot]Put the corn flour into a cup. Add the water a teaspoon at a time. Stir each time until it has dissolved. [/FONT]

[FONT=&quot]Put the pepper, salt, sesame oil, soy sauce and sugar into another cup. Mix thoroughly[/FONT]

[FONT=&quot]Put the pepper, salt, sesame oil, soy sauce and sugar mixture into a saucepan on a medium heat. Add the corn flour mixture. Fry for 3 minutes until the sauce thickens, Stir continuously. [/FONT]

[FONT=&quot]ADDITIONS & ALTERNATIVES[/FONT]

[FONT=&quot]Add ½ a tablespoon of rice wine or dry sherry. [/FONT]

Thank you!

zippychick

ive merged this with our stir fry sauce thread


This thread may also help https://forums.moneysavingexpert.com/discussion/153518


My combo is garlic, chilli, sweet chilli sauce (or chilli jam) and soy sauce. Also some black beans if I have them


Zip

asparagus1968

any ideas how I could make a little sauce to go with chicken/veg and noodles please?

I have soy sauce, honey ,lemon juice, olive oil, ketchup, mustard,
chilli flakes, garlic, herbs. I may just mix all of thoses and see what happens!!

thanks

Steve059

Try this ...

INGREDIENTS

1 tablespoon of cornflour
2 teaspoons of water
3 tablespoons of oil
¼ of a teaspoon of ground pepper
½ a teaspoon of salt
1 tablespoon of sesame oil
2 tablespoons of dark soy sauce
1 teaspoon of sugar

METHOD

Put the corn flour into a cup. Add the water a teaspoon at a time. Stir each time until it has dissolved.

Put the pepper, salt, sesame oil, soy sauce and sugar into another cup. Mix thoroughly