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Evaporated Milk
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For some reason i have a tin of this in my cupboard. i don't know why or what to do with it. i must of bought it either by mistake or for a recipe that i no can't rememeber. anyway i am wondering what can i do with it ?
any ideas please.
i can loads of tins of different fruit i can also use if i can make a pudding, and i have loads of other food items in. would be nice if i could make something from it with ingrediants i already have.
thansk in advance.0 -
You could make some fudge!
There is a thread of recipes for old fashined sweets if you need a recipe I'm sure I saw fudge on it.
How about that home made fudge to impress your friends this Christmas.:j Trytryagain FLYLADY - SAYE £700 each month Premium Bonds £713 Mortgage Was £100,000@20/6/08 now zilch 21/4/15:beer: WTL - 52 (I'll do it 4 MUM)0 -
You could make some fudge!
There is a thread of recipes for old fashined sweets if you need a recipe I'm sure I saw fudge on it.
How about that home made fudge to impress your friends this Christmas.:j Trytryagain FLYLADY - SAYE £700 each month Premium Bonds £713 Mortgage Was £100,000@20/6/08 now zilch 21/4/15:beer: WTL - 52 (I'll do it 4 MUM)0 -
You could make some fudge!
There is a thread of recipes for old fashioned sweets if you need a recipe I'm sure I saw fudge on it.
How about that home made fudge to impress your friends this Christmas.:j Trytryagain FLYLADY - SAYE £700 each month Premium Bonds £713 Mortgage Was £100,000@20/6/08 now zilch 21/4/15:beer: WTL - 52 (I'll do it 4 MUM)0 -
how come when you open a can of evaporated milk, it's still there ????0
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I like using evap in rice pudding - instead of some of the milk - which reminds me that I was going to put a rice pudding on to cook this eve
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Rice pudding, fruit fluff, use it to make custard with instead of ordinary milk.....for trifleWas 13st 8 lbs,Now 12st 11 Lost 10 1/4lbs since I started on my diet.0
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this is a belter - I bought a pastry shell then didnt know what to do with it, so googled and found this!
http://www.recipe-source.com/baked-goods/desserts/tarts/01/rec0139.html
GYPSY TART
Tin of evap
Bag of dark muscovado sugar
shortcrust Pastry shell blind- baked ( or pre bought pastry shell, which is what I use )
Follow recipe above
Serve with custard
marvel at the simplicity and gorgeousness and cheapness and storecupbaordness of it all!:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
Make chai in a saucepan - evaporated milk, water, tea bag, black pepper, cardamom seeds, cloves, cinnamon, ginger, sugar.Touch my food ... Feel my fork!0
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My dad has a cool recipe for 'mousse':
Make up a packet of jelly to half the stated amount of water. Allow to cool slightly.
Whip half a tin of evap to soft peaks. Mix jelly into whipped evap and pour into little tubs. Chill in the fridge.
Lush!!0
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