Tesco Misprices Discussion area part 5

big_mama_3

It will be difficult to sympathize with the ones who have really over abused the Tesco system and gotten themselves' banned. However, as I mentioned in an earlier posting, it is often the case that the majority pay the price for the misdemeanor of a few.

What I suggest is that R&Rers should be more prudent with Tesco and not be like a bull in the china shop going for all that they can get etc.

If by being banned you are being put into hardship (i.e. no other local supermarkets etc.) then you should consider going to the Citizen Advise Bureau and explain the situation with regard to the constant mis-pricing and the fact you are careful with checking your receipts etc. Do ensure that the adviser you see raises the issue as a "SOCIAL POLICY" and do make clear that you'll be happy to take part in any possible media interest regarding this matter. You can highlight that this is happening to many people who are careful and check their till receipt. When something is raised as a social policy issue, it gets fed back into various bureaucratic governmental authorities (including the TS) with interest on the matter and can eventually make it on to the stature i.e. into legislation. But don't hold your breath as the whole process takes years.

Off course Tesco is breaking the Law as the result of its continues mis-pricing, even though it may not be intentional… (we all know ignorance is no defense). It is a criminal offence under the Part III of the consumer protection Act 1987 for traders to give misleading price indications about the goods they sell to consumers. You can also write to your local trading standard office as it is their duty to enforce consumer related laws. The TS office takes action once the number of complaints about a given trader/issue/store hits a threshold, then they'll assign resources for its investigation. So the more people complaining the higher the chances of TS investigating a particular store.

You could also go and see your MP. With the current atmosphere regarding the Tesco power they will be very interested to know what is happening.

Please note that none of the above has anything to do with the actual Tescos' own R&R policy as this is in addition to your statutory rights. They can change their R&Rs policy tomorrow if they wished and there is not a damn thing anyone can do about it other then taking their business elsewhere.
If people continue to abuse Tesco I would not be surprised if Tesco decided to change its R&R policy… but it then risks losing your custom and will most likely get bad publicity because of it.

sandybrag

big_mama wrote:

But don't hold your breath as the whole process takes years.

Maybe. Just go to the press instead, and it should take a matter of days or weeks instead.

meggie-lizzie

Don't know if this is the right place for this or not, sorry if it isn't.
I had given up hope of ever getting any of the reduced ice-cream, then yesterday I called in for a few bits and pieces (as you do). There in the freezer were tubs of Munchies 950ml @ 10p each. So still worth checking in your local Tesco, tastes even better when it is so inexpensive, now if only it had fewer calories too...........

Saban

Macnab wrote:

had my first rr today, Tesco's on Edinburgh Rd Perth had Rosti's for sale buy one get one free, but on the box said buy 2 for £3.00 (£1.99 each). Bought them and got charged the £3.00 instead of £1.99, so off the customer services and got refunded no problem, but why do they make you feel like its your fault?

Sorry for my ignornace but what the hell is a Rosti?

Hey_Dude

Saban wrote:

Sorry for my ignornace but what the hell is a Rosti?

Ahemm

"Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more commonly served as a sidedish to meat and vegetables rather than eaten for breakfast.

Rösti is made with potatoes which are grated and often mixed with some fat such as oil. They are then shaped into rounds or patties, which come in different sizes usually measuring between 3-12 cm (1 to 5 inches) in diameter. They are most often shallow fried but can also be baked in the oven. A number of additional ingredients are often added, such as bacon, onions, cheese, apples or fresh herbs.

There are different views on what makes a perfect rösti. The greatest difference of opinion is whether to use raw or boiled potatoes as the main ingredient. Also, the kind of potato which makes the best rösti dish is widely disputed.

The issue of raw versus boiled potatoes is commonly considered solved as follows: If rösti is a side dish and the main dish is meat with sauce, then boiled potatoes are used. This allows the rösti to soak in some of the sauce. On the other hand, if rösti is the main dish (particularly if served with cheese), raw potatoes are more suitable.

Rösti is sometimes considered unhealthy because of the amount of butter or oil used.

The dish also gives its name to the Swiss political term, röstigraben (rösti ditch)"

Either the Dude prefers Rosti or uses Wikipedia :cool:

Duder

Macnab

wow duder what a consise reply, these are party rosti's and are little flat round patty's of grated potatoes cooked in the oven and served as party nibbles. Used to eat similar in Germany at the christmas markets where they were cooked in front of you and served with apple sauce, yummy with gluhwein

Robert5686

Hey_Dude wrote:

Ahemm

"Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more commonly served as a sidedish to meat and vegetables rather than eaten for breakfast.

Rösti is made with potatoes which are grated and often mixed with some fat such as oil. They are then shaped into rounds or patties, which come in different sizes usually measuring between 3-12 cm (1 to 5 inches) in diameter. They are most often shallow fried but can also be baked in the oven. A number of additional ingredients are often added, such as bacon, onions, cheese, apples or fresh herbs.

There are different views on what makes a perfect rösti. The greatest difference of opinion is whether to use raw or boiled potatoes as the main ingredient. Also, the kind of potato which makes the best rösti dish is widely disputed.

The issue of raw versus boiled potatoes is commonly considered solved as follows: If rösti is a side dish and the main dish is meat with sauce, then boiled potatoes are used. This allows the rösti to soak in some of the sauce. On the other hand, if rösti is the main dish (particularly if served with cheese), raw potatoes are more suitable.

Rösti is sometimes considered unhealthy because of the amount of butter or oil used.

The dish also gives its name to the Swiss political term, röstigraben (rösti ditch)"

Either the Dude prefers Rosti or uses Wikipedia :cool:

Duder

Please keep to topic "Tesco Discussion" instead of all this ridiculous exhibitionism, as there are readers out there who just dont want to wade through it all.
Thanks

Saban

Hey_Dude wrote:

Ahemm

"Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more commonly served as a sidedish to meat and vegetables rather than eaten for breakfast.

Rösti is made with potatoes which are grated and often mixed with some fat such as oil. They are then shaped into rounds or patties, which come in different sizes usually measuring between 3-12 cm (1 to 5 inches) in diameter. They are most often shallow fried but can also be baked in the oven. A number of additional ingredients are often added, such as bacon, onions, cheese, apples or fresh herbs.

There are different views on what makes a perfect rösti. The greatest difference of opinion is whether to use raw or boiled potatoes as the main ingredient. Also, the kind of potato which makes the best rösti dish is widely disputed.

The issue of raw versus boiled potatoes is commonly considered solved as follows: If rösti is a side dish and the main dish is meat with sauce, then boiled potatoes are used. This allows the rösti to soak in some of the sauce. On the other hand, if rösti is the main dish (particularly if served with cheese), raw potatoes are more suitable.

Rösti is sometimes considered unhealthy because of the amount of butter or oil used.

The dish also gives its name to the Swiss political term, röstigraben (rösti ditch)"

Either the Dude prefers Rosti or uses Wikipedia :cool:

Duder

Thanks for the magnificent reply dude! :TAnd it is Tesco related because you cant get an R&R on something if you dont know what it is!

Hmm me thinks someone is jealous that someone else is getting attention?:D

Greyhound_2

Hey_Dude wrote:

Ahemm

"Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more commonly served as a sidedish to meat and vegetables rather than eaten for breakfast.

Rösti is made with potatoes which are grated and often mixed with some fat such as oil. They are then shaped into rounds or patties, which come in different sizes usually measuring between 3-12 cm (1 to 5 inches) in diameter. They are most often shallow fried but can also be baked in the oven. A number of additional ingredients are often added, such as bacon, onions, cheese, apples or fresh herbs.

There are different views on what makes a perfect rösti. The greatest difference of opinion is whether to use raw or boiled potatoes as the main ingredient. Also, the kind of potato which makes the best rösti dish is widely disputed.

The issue of raw versus boiled potatoes is commonly considered solved as follows: If rösti is a side dish and the main dish is meat with sauce, then boiled potatoes are used. This allows the rösti to soak in some of the sauce. On the other hand, if rösti is the main dish (particularly if served with cheese), raw potatoes are more suitable.

Rösti is sometimes considered unhealthy because of the amount of butter or oil used.

The dish also gives its name to the Swiss political term, röstigraben (rösti ditch)"

Either the Dude prefers Rosti or uses Wikipedia :cool:

Duder

Hey dude THANK YOU your reply was VERY HELPFUL and within topic as far as i'm concerned please keep it up

spa2k

Hey_Dude wrote:

Ahemm

"Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more commonly served as a sidedish to meat and vegetables rather than eaten for breakfast.

Rösti is made with potatoes which are grated and often mixed with some fat such as oil. They are then shaped into rounds or patties, which come in different sizes usually measuring between 3-12 cm (1 to 5 inches) in diameter. They are most often shallow fried but can also be baked in the oven. A number of additional ingredients are often added, such as bacon, onions, cheese, apples or fresh herbs.

There are different views on what makes a perfect rösti. The greatest difference of opinion is whether to use raw or boiled potatoes as the main ingredient. Also, the kind of potato which makes the best rösti dish is widely disputed.

The issue of raw versus boiled potatoes is commonly considered solved as follows: If rösti is a side dish and the main dish is meat with sauce, then boiled potatoes are used. This allows the rösti to soak in some of the sauce. On the other hand, if rösti is the main dish (particularly if served with cheese), raw potatoes are more suitable.

Rösti is sometimes considered unhealthy because of the amount of butter or oil used.

The dish also gives its name to the Swiss political term, röstigraben (rösti ditch)"

Either the Dude prefers Rosti or uses Wikipedia :cool:

Duder

thanks duder,

once again your post proves informative and helpful.