Recipes for pork mince

HariboJunkie

I was going to suggest grating the onion too. I made them last week and added a pinch of herbs from the garden or dried mixed herbs if you've got them.
Oh and I added an egg to to make it all stick together.

ben500

pandas66 wrote: »

Like I just happen to have burger buns here!:rolleyes:


I knew I should've gotten the kiddies maccy d's today!

right the pork, 1 grated onion, 1 grated apple and a squidge of pepper, smack it into a burger shape.........sorted :T


A nice touch would be apple fritters your right...............but the fire brigade deserve a night off as do the burns unit :eek: :rotfl:

Yeah but just think of the publicity you'd get from the kids when their mates tell them they had a big mac and they defend your haute cuisine to the hilt.

pandas66

Penelope_Penguin wrote: »

It's an honour! If I were you, I'd grate the onion in - that way the burger holds it shape better. I onion, I apple, 4 burgers - sounds about right.

That'll be 2 each :rotfl: :rotfl: When shall I be round!

Penny. x

just realised you put that :eek:

its gonna be torture isn't it?

trigger2

I make little pork meatballs here with a red onion, garlic & herbs, a sauce made from ratatouille, served on a bed of spaghetti - my kids love it ! mmm making myself hungry now ! have a nice dinner

pandas66

HariboJunkie wrote: »

I was going to suggest grating the onion too. I made them last week and added a pinch of herbs from the garden or dried mixed herbs if you've got them.
Oh and I added an egg to to make it all stick together.

I have oregano or cinnamen, neither fresh....

Pink.

Hi panda,

There are more recipes for pork mince (including pork and apple burgers) here: Recipes for pork mince

Pink

pandas66

trigger2 wrote: »

I make little pork meatballs here with a red onion, garlic & herbs, a sauce made from ratatouille, served on a bed of spaghetti - my kids love it ! mmm making myself hungry now ! have a nice dinner

now I can make ratatouille (just not spell it) and I have most of the stuff to go in!

that sounds better.

so do I make the balls seperate, then pop them in cooked or uncooked, does it go in the oven or on the top.

trigger2

oregano's nice, i always think of it as an italian flavour

ben500

trigger2 wrote: »

oregano's nice, i always think of it as an italian flavour

That's probably because it is generally sprinkled on takeaway pizzas which unfortunately are generally about as Italian as Boris Yeltsin

pandas66

ben500 wrote: »

That's probably because it is generally sprinkled on takeaway pizzas

:mad: ....................oiy what about my problem?


I'm gonna make ratatouille now, and cook off some meatballs serve with pasta.......I shall report back later, I need to go and have a cheeky quick drink at the pub now....:p