Any ideas for using large amounts of marmalade?

apple_mint

How about using it as a sticky orange glaze on chicken? Could also mix it with some soy sauce to make a marinade?

Penelope_Penguin

Bread and butter pudding - Delia has a recipe. Here it is.

Enjoy, Penny. x

Penelope_Penguin

Thought there was a previous thread. Here it is: Any ideas for using up a large amount of marmalade?

Penny. x

myangelannie

It not only makes a sweet coating for chicken, pork but it's also a wonderful way to glaze carrots! In fact, I never liked carrots and it's how my Mum tricked me into first eating them! LOL! Apricot jam works wells too! Good Luck!

thriftlady_2

Christmas cake recipes often include a couple of tbsp of marmalade.

hex2

Sausage and marmalade bake - very nice, only reason I buy marmalade

750g new potatoes
8 sausages
3 tablespoons marmalade
2 tbsp wholegrain mustard
150ml sweet cider
rosemary

Cut the pots into chunks, and put in a large roasting tin. Drizzle with olive oil. Roast for 10 mins at GM6/200. Add sausages - make sure they are touching the bottom of the tin rather than sat on top of the pots. Roast for another 15 mins. Gently heat marmalade, mustard and cider in a pan, stirring till dissolved. Then boil for a few minutes till reduced by half. Pour the sauce on top of the pots/sausages, put a few sprigs of rosemary on top, then roast for a further 10 mins.

Seakay

Glaze roast parsnips with marmalade, or even use marmalade as a dip for dunking parsnip chips!

Stir chunky marmalade into a rich vanilla ice-cream mixture, re-freeze and serve with chocolate sauce and/or ginger syrup for a super-treaty pudding.

lolarentt

Use it to stick the marzipan on your cakes. Remove the pieces of peel and then spread it on your Christmas cake before you put the marzipan on

mrs_metal

I think you can use it for the glazing on a baked ham (don't like marmalade so haven't tried it myself)

trying-very-trying

If you are using it to glaze carrots, parsnips what do you do? Do you parboil the veg first, then roast? How do you get the marmalade to stick to the veg, does it not just slide off hot veg??