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Kenwood Chef- which attachments?

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Comments

  • npsmama
    npsmama Posts: 1,277 Forumite
    1,000 Posts Combo Breaker
    thank you - very helpful thread
    "Finish each day And be done with it.
    You have done what you could.
    Some blunders and Absurdities have crept in.
    Forget them as soon as you can."
  • Thistle-down
    Thistle-down Posts: 914 Forumite
    500 Posts
    npsmama wrote:
    in your opinion?

    Every single one. :p

    Aside from the k-beater, whisk and dough hook, the ones I use the most - once a week or more:

    liquidiser
    mincer / sausage making attachment
    slow speed slicer / shredder
    high speed slicer / shredder
    citrus juicer
    ice-cream maker
    coffee grinder
    wheat mill

    All are very useful, um, if you use them!:o

    I have all the rest and use them all ocassionally. The pea sheller is the most fun, loads of entertainment esp. if you have kids! The potato peeler is only good for me if i am doing a huge amount or new potatoes, I think it's easier to wash up a little hand peeler than the big old bowl. I recently got the pasta maker but haven't used it yet, not sure why as I have heard good things about it.

    hth?

    ~Lynn;)
    :happylove
  • lizzyb1812
    lizzyb1812 Posts: 1,392 Forumite
    Hi

    I've got (well it's in the post :j ) a Chef 901. I've already got a food processor but it takes a lot of space and I'm thinking of getting rid of it and getting the high speed slicer/shredder for the Chef. Could someone tell me the thickness of the thickest slices this will produce? One of the reasons for getting rid of the proper processor is that both its slicing discs make thin slices and I prefer chunky ones (thinking of carrots, leeks, etc). Would rather get a new knife if the slices are going to be thin!

    Thanks in advance

    lizzyb
    "Life is not about waiting for the storm to pass...it's about learning how to dance in the rain." ~ Vivian Greene
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