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Low-carb diets support thread

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  • marrowgirl wrote: »
    Wasn't that the name of a sock puppet from my youth (showing my age now). If so I'm not sure he was low carb. :D

    Aww, I remember that as well :D I loved it, such a cute voice as well. Seem to remember a very glamorous lady was the 'owner'.
  • marrowgirl wrote: »
    Sweet - where's my big rudey threesome hug??

    :grouphug: There ya go!! :rotfl:
  • focus888
    focus888 Posts: 1,483 Forumite
    Part of the Furniture 1,000 Posts
    welcome back marrow :) dont worry about the weekend, its in the past, today is a brand new day thats all that matters :D

    Nice recipe jordy but i dont have a ice cream maker :( i dont fancy sweet things all the time anymore but when i want ice cream i just mix double cream, with a bit of cocoa powder and a tiny bit of splenda. put in the freezer for half a hour and its delicious :D im easily pleased!!

    wanted to give up yesterday for no reason at all :( i didnt but i did eat alot of nuts and even some banana chips. and surprisingly this morning i hadnt put any weight on.
  • mazzers
    mazzers Posts: 4,234 Forumite
    focus888 wrote: »
    Good morning everyone!!

    ive been so tired the last two days, not going to sleep that late but i keep waking up alot during the night so not the greatest feeling when i have to drag myself out of bed in the morning :rolleyes: cant wait for it to be weekend already.

    Last night had a change and had lamb chops (not had lamb in ages) loved it. want to make a lamb roast this weekend :D something to look forward to. But not chops, maybe a lamb leg. thing is im not a good cook :o and abit scared of cooking something like that (but i want to eat it!!) :rotfl:anyway was thinking could i preboil cook something like that and then season it again and put in oven to roast? or is this not acceptable one bit? :confused:
    Not acceptable, and unnecessary.

    Put your lamb in the roasting tin, cover with oil, throw in a few garlic cloves (unpeeled) cover with foil, (or double foil) and put into a very hot oven, then turn down to very low and cook for several hours.
    Will fall off the bone icon7.gif
  • focus888
    focus888 Posts: 1,483 Forumite
    Part of the Furniture 1,000 Posts
    mazzers wrote: »
    Not acceptable, and unnecessary.

    Put your lamb in the roasting tin, cover with oil, throw in a few garlic cloves (unpeeled) cover with foil, (or double foil) and put into a very hot oven, then turn down to very low and cook for several hours.
    Will fall off the bone icon7.gif

    Thanks Mazzers :) now im gonna have to hunt around for a cheap lamb joint :D
  • LittleMissAspie
    LittleMissAspie Posts: 2,130 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I am going to post my food and exercise here, in an attempt to shame myself into being good. I can't seem to stick to it for long so I need a kick up the bum when I start to slide.

    Okay, Monday was:
    B: homemade yogurt
    L: cottage cheese with tomato, cucumber and peppers
    D: veggie burgers with melted cheese, brocolli and some mayo
    Drinks: 1.75 litres squash, half a small glass of beer
    Ex: 18 minutes on upright bike at gym

    Tuesday so far:
    B: homemade yogurt and small glass of gold top milk
    L: mozzerella with tomato, cucumber, peppers and salad leaves
    Drinks: I'm using a smaller glass today so estimate 0.8 litres squash so far.

    Dinner I think will be veggie sausages with coconut and chili chard if I can dig out the recipe. I've brought my gym stuff with me so that should make me go. I feel so guilty if I cycle straight home with my gym stuff.

    By the way, Focus's post has reminded me, if anyone is craving chocolate mousse just mix cocoa powder and splenda in a pot of cream, it goes all mousse-like and is so rich! Lovely.
  • focus888
    focus888 Posts: 1,483 Forumite
    Part of the Furniture 1,000 Posts
    I just had a bowl of meatball from subway (saves me some pennies and was very tasty) will have that again one day if im stuck for ideas.

    Is it bad if i dont eat any yoghurt? i normally only eat cheese for dairy or cream.
  • mazzers, I like your fighting talk, hope you got things sorted with Manager. I suppose Managers are just peeps at the end of the day & they have problems the same as the rest of us, but they certainly shouldn't bring them into work & take it out on other peeps, not good management skills. :mad:

    Littlemiss, yum yum to your chocolate mousse, I have the ingredients so might treat myself tonight!! :D

    focus, I've only just started eating yoghurt in smoothies but I didn't bother before that. If you are worried about calcium intake, you are still getting that in some veggies (broc is one, I think??) & do you take supplements as well??
  • focus888 wrote: »
    I just had a bowl of meatball from subway (saves me some pennies and was very tasty) will have that again one day if im stuck for ideas.
    QUOTE]

    Is that one big meatball?! :rotfl:

    Whatever, you've got me craving them now, would like to try Jamie Oliver recipe but it has cream crackers in so not sure if I should?? :confused:

    Dinner sorted for tonight though - having salmon salad, just tinned salmon, lettuce, coleslaw, boiled egg, cheese and a few jersey royal potatoes for the low-gi bit.
  • focus888
    focus888 Posts: 1,483 Forumite
    Part of the Furniture 1,000 Posts
    no its a bowl with about four or five balls in :P

    now im wondering what do they put in them? hmmmm. might not have that again anytime soon. did taste good though.
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