We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Help, Soup Mix!
Options
Comments
-
You can just add lentils direct to stew, curry or soup, but most broth mix needs pre soaked in boiling water, ideally over night, then rinse through a sieve and add to soup etc.0
-
I don't soak it, I just throw a handful into soup stock, simmer it for an hour and then add the rest of the soup ingredients.Val.0
-
hi, not sure where to ask a question so apologies as this is not a reply per se, but is nevertheless very much about soup/broth mix! Can you help? Following a casserole recipe(which I intend to modify for my slow cooker), I duly soaked my typical barley/lentil/pea dry mix overnight. Problem is, although I've changed water daily, it's been soaking now three days, about to go into its fourth night: is it still OK to use? Thanks.0
-
I would be happy to use them, no problem.I used to be indecisive but now I am not sure.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.8K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards