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You can just add lentils direct to stew, curry or soup, but most broth mix needs pre soaked in boiling water, ideally over night, then rinse through a sieve and add to soup etc.
hi, not sure where to ask a question so apologies as this is not a reply per se, but is nevertheless very much about soup/broth mix! Can you help? Following a casserole recipe(which I intend to modify for my slow cooker), I duly soaked my typical barley/lentil/pea dry mix overnight. Problem is, although I've changed water daily, it's been soaking now three days, about to go into its fourth night: is it still OK to use? Thanks.
