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Porridge Oats

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  • definantly third twinks reciepe! very, very nice!
    Life can only be understood backwards; but it must be lived forwards. Soreen Kierkegaard 1854.
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    That reminds me, I meant to buy some rolled oats today to put in some parkin, but I forgot. :o Could I use Ready Brek?
    If you lend someone a tenner and never see them again, it was probably worth it.
  • Hot breakfast smoothie?
    serves 2

    either use hand blender, or smoothie maker/blender
    2 tbsp porridge oats
    2 tbsp honey
    1 chopped banana
    2 tbsp Horlicks
    1 pint hot milk

    blend and serve topped with cinnamon :-)
  • schrodie
    schrodie Posts: 8,410 Forumite
    withabix wrote: »
    How about porridge? :)

    Microwaved?


    Ah well therein lies a tale. This morning I had 3 attempts at making it according to the instructions on the box, each attempt resembling wallpaper paste or worse. I tried varying the milk volume but to no avail. The kitchen looked like a battlefield after dishes everywhere!!

    The quick porridge was very straightforward. 3 heaped tablespoons of porridge, 200mls milk & 3mins full power microwave......perfect every time :j
  • suzybloo
    suzybloo Posts: 1,104 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    I use porridge oats, and have them made up with the milk/water and then cook them in the micro for two mins in the morning, sometimes having to add a wee bit more milk, then add whatever flavouring that I fancy and they are just the as good as the <oats so simple etc> ranges, and at least half the price!
    Every days a School day!
  • Jenny_Wren wrote: »
    definantly third twinks reciepe! very, very nice!

    Or Anzacs, even nicer :whistle:
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Confuzzled
    Confuzzled Posts: 2,323 Forumite
    if you're making something like muffins use the oats as a substitute for a portion of the flour. i have a recipe that requires 2.5 cups of flour so i use 1 cup of oats and 1.5 cups of flour and it always makes the muffins really moist (and healthier!)
  • anguk
    anguk Posts: 3,412 Forumite
    Put your dry porridge oats into a food processor or blender, whizz for a few seconds and you've got Ready Brek quick porridge! ;)

    I do it with bags of value porridge oats.
    Dum Spiro Spero
  • Gers
    Gers Posts: 13,160 Forumite
    Part of the Furniture 10,000 Posts Photogenic Name Dropper
    schrodie wrote: »
    Ah well therein lies a tale. This morning I had 3 attempts at making it according to the instructions on the box, each attempt resembling wallpaper paste or worse. I tried varying the milk volume but to no avail. The kitchen looked like a battlefield after dishes everywhere!!

    The quick porridge was very straightforward. 3 heaped tablespoons of porridge, 200mls milk & 3mins full power microwave......perfect every time :j

    Just change the amount of water or milk you add, or fewer oats.

    Quick porridge is a way of making you pay much more for something which is less packaged and more healthy.
  • I soak half a cup of rolled oats in a cup of water overnight. In the morning I add half a cup of milk (and salt) and zap it in the microwave - yummy, smooth porridge every time :D
    Don't judge people on they way they look, the way they speak or what they're called because they can't help that.

    Only judge people on what they say and what they do.
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