***Happy Valentine's Weekend Chat xxx ***

InkyCats20

Oh just incase you missed it yesterday............

InkyCats20 wrote: »

Just been offered a job - only a 6 month contract (maternity cover), 6 miles down the road - so I'm well pleased :T

Doomcow

goooood afternoon!

bookseller1980

ZTD wrote: »

Tesco use the O2 network, so she'll need a dongle from them.

Really! You're a total star. :T I'll tell her.
She misses him and has to keep coming to me to use my wirefree

bookseller1980

Well done Inky! :T

sammy115

Has bookie been back I am worried about her now...can someone go through thomson local for bookshops in ......can't remember now....

bookseller1980

sammy115 wrote: »

Has bookie been back I am worried about her now...can someone go through thomson local for bookshops in ......can't remember now....

I'm ok thanks Sammy. Just went very giddy and anyhow. I'll sit down for a bit!_pale_

sammy115

Woops sorry just caught up...

sammy115

Ooooh Inky well done, what is it doing.....(how are you going to fit your studies in now huh)...:rotfl:

Burlesque_Babe

bookseller1980 wrote: »

Menu sounds good BB. How do you do creamed leeks?

Ahaaaaaa!! This is something we only did this week in class! OH loves it, often do it for him for dinner, I'm not keen, but this is my method - you need 1 leek, small tub double cream, olive oil, nkob of butter and a couple of ounces of cheese (ie stilton, cheddar, whatever is lurking in the fridge!)

1. Slice the leeks into thin rounds
2. Heat a knob of butter and 2 tsp oil in a pan
3. Add the leeks and cook on a low heat for 6-8 minutes until very soft
4. Add the double cream
5. Break up the blue cheese and add. Stir until the cheese has melted
6. Season with salt and pepper to taste

ZTD

Burlesque_Babe wrote: »

Ahaaaaaa!! This is something we only did this week in class! OH loves it, often do it for him for dinner, I'm not keen, but this is my method - you need 1 leek, small tub double cream, olive oil, nkob of butter and a couple of ounces of cheese (ie stilton, cheddar, whatever is lurking in the fridge!)

1. Slice the leeks into thin rounds
2. Heat a knob of butter and 2 tsp oil in a pan
3. Add the leeks and cook on a low heat for 6-8 minutes until very soft
4. Add the double cream
5. Break up the blue cheese and add. Stir until the cheese has melted
6. Season with salt and pepper to taste

Knob is allowed...

Knob Knob Knob Knob Knob Knob Knob