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MealPlans WB 16th February 2009

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  • Saturday - fresh pasta in mascarpone and tomato sauce with garlic bread followed by left over hm cheesecake from last night with an extra valentines day treat of some lush hagan daaz icecream mmmmmmm!
    Sunday - Roast chicken with all the trimmings followed by apple crumble.
    Monday - Quiche, jacket potatoes and salad
    Tuesday - Chicken pie & mash
    Wednesday -Macaroni cheese
    Thursday - stew and dumplings
    Friday - cheesy jacket potatoes with sausages and baked beans

    Breakfasts: yoghurt, fruit and granola.

    Lunches: Soup, beans on toast, sandwiches.

    Snacks: Fruit and banana bread
  • I would love to join this thread but until whatever is in the freezer thaws out on the day we just do not know what we are eating! giggle... we are moving in a month so are eating the freezer contents beforehand so they (yes 2) can be moved!

    How about I update after defrost! hehehe

    One day i do know is tomorrow... OH is taking me out for dinner
    Well lets see - I dip in and out of MSE all the time but I still come back - have done since 2007!!!

    2025 Fashion on a ration - 9/66
  • tessie_bear
    tessie_bear Posts: 4,898 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Mortgage-free Glee!
    hi...strange week for me ds on holiday so trying to use stuff up

    right monday....fish and chips
    tuesday....lamb stew in sc
    wednesday....hm burgers in hm buns with hm wedges
    thursday....pasta bake
    friday....hm pizza and coleslaw...might try making coleslaw myself
    saturday....bacon eggs and grilled tomatoes
    sunday....roast dinner...not sure of joint yet possibly pork

    have a nice week and a lovely valentines day
    onwards and upwards
  • Hellooo:hello:

    Here is my meal plan for next week, however its very flexible as its half term we might have some unexpected days out.
    • Mon Out at adventure island, prob MD's for dinner
    • Tues Bacon, Mushroom and cream tagleteli (sp)
    • Wed Fry up (have loads of bacon as its been on special offer
    • Thurs Pizza, j spud salad
    • Fri Out at pictures probably & have La Tasca vouchers
    • Sat Chicken stuffed with cheese & wrapped in bacon, roasted veg & poss garlic mash
    • Sun Roast.
    Just about to do online Tesco shop but not much to buy, lunches will be sandwiches, toast and soup.
    x
  • Skint_Catt
    Skint_Catt Posts: 11,548 Forumite
    Part of the Furniture Combo Breaker
    Another week gone! :eek:

    Sunday - Roast chook et al trimmings TICK
    Monday - Surprise a'la Andy - his turn to cook as I'm out - probably something with leftover chook. Chicken & Mushroom Risotto
    Tuesday - Pasta - I think OH is working away swapped with Thursday
    Wednesday - as above still away :(
    Thursday - Spag bol (maybe real maybe with Quorn :confused:) OH away swapped with Tues
    Friday - Fish Pie
    Saturday - chicken/beef & mushroom pir or similar
    Sunday - Roast something or other!

    All subject to change depending on when OH is home or away!

    C xx
  • Monday - Ham, salad, Spanish tortilla
    Tuesday- Curried coconut chicken, rice, naan bread, and of course, pancakes
    Wednesday - Salmon, new potatoes, veg
    Thursday- Steak sandwich, potato wedges, salad
    Friday- Macaroni cheese
    Saturday - Chestnut soup, chilli con carne, baked potatoes, cheesecake
    Sunday - Roast lamb, roast spuds, roast veg. apple crumble
    GC 2011 Feb £626.89/£450 NSD3/7 March £531.26/£450 April £495.99/£500 NSD 0/7 May £502.79/£500
    June £511.99/£480 July £311.56/£480
  • Hi Guys!

    We are away from Sunday but I am going to try and mealplan whilst we are away again. I will be looking in as I ahve a dongle thingy!..

    Saturday-Wedding
    Sunday-Carvary
    Monday-Spagbol & Salad
    Tuesday-Bangers & Mash (+veg;) )
    Wednesday-Quiche, Baked Spud & Salad
    Thursday-Fish & Chips (+mushy peas)
    Friday-Omelette & Salad
    Saturday-Out for dinner
    Sunday-Roast Lamb

    So what you having?

    PP

    XX
    To repeat what others have said, requires education, to challenge it,
    requires brains!
    FEB GC/DIESEL £200/4 WEEKS
  • SunnyGirl
    SunnyGirl Posts: 2,639 Forumite
    OrkneyStar wrote: »
    Fri 20th Sausage, courgette, sweet potato and pepper hash

    I hope everyone has a good week.
    This sounds lovely OrkneyStar :T Any chance I could have the recipe please? :D
  • IsoChick wrote: »
    Sat - American Valentine's Meal (all homemade) southern fried chicken, spicy wedges, boston baked beans)
    IsoChick - recipe details please (maybe a weblink) - this looks lovely!

    Right, the menu is no particular day order:

    Roast Duck Crown, pots, veg, yorkies (Duck is from Asda, easy to cook)
    Bubble & squeak to use leftovers
    Boiled bacon & pilau rice
    Belly strips & something (haven't decided!)
    Turkey Jamaican curry & rice (did this with chicken last time)
    Soup and a sandwich
    Omelette with lardons, onion and chilli wedges

    Right, that's it. Now I'm SOO hungry! eating-28.gif
    :) Declutter 300 things in December challenge, 9/300. Clear the living room. Re-organize storage
    :cool2: Cherryprint: "More stuff = more stuff to tidy up!"
    Less things. Less stuff. More life.
    :heart: Fab thread: Long daily walks
  • OrkneyStar
    OrkneyStar Posts: 7,025 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    SunnyGirl wrote: »
    This sounds lovely OrkneyStar :T Any chance I could have the recipe please? :D
    Well the actual recipe is from my One Pot Meals book that mum got me for Christmas, and is for Sausage and Sweet Potato Hash, I have just improvised to make Sausage, Courgette, Sweet Potato and Pepper Hash!

    For 4 you need (my adaptations in green):

    3 tbsp olive oil
    8 pork sausages (6 sausages)
    3 (2) large red onions (thinly sliced)- I have used a mixture of red/white
    1 teaspoon caster sugar
    500g sweet potatoes, peeled and chopped into small chunks
    small pepper, chopped in chunks
    1/2- 1 courgette, chopped in chunks
    8 sage leaves (I have left these out and it is still fine)
    2 tbsp balsamic vinegar
    seasoning

    1. Heat the oil in a large pan or flameproof casserole dish and cook sausages gently for app. 10 mins. Drain and set aside.
    2. Add onions and sugar to pan and cook gently, stirring frequently, until lightly browned, return sausages to pan and add sweet potatoes.
    3. Cover with foil and cook over gentle heat for about 25 mins or until potatoes tender (15 mins in my version, and also point 4!).
    4. Add the courgettes and peppers, stir well round, and cover with foil again cooking for a further 10-15 mins or until potatoes tender.
    5. Drizzle with balsamic vinegar prior to serving.

    OK I hope this makes sense, to make the original recipe follow black only and to make my adapted one follow the green as well!
    Ermutigung wirkt immer besser als Verurteilung.
    Encouragement always works better than judgement.

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