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SC stew help for bloke please
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Next lesson: rasberry pannacotta?
:drool:
Good, clean fun....MFW #11 2015 £7657 / £88800 -
Very impressive and entertaining. Should do a youtube video of your efforts next time"The happiest of people don't necessarily have the
best of everything; they just make the best
of everything that comes along their way."
-- Author Unknown --0 -
Hi Mr BE
Have to say i love your threads and thanks to you and all your questions im now learning to cook - think ill attempt your stew tomorrow night
Thanks alot!!!
Luv
Sam
x x x x x
ps if you do decide to do the apple pie ive got a recipe for you!Time to find me again0 -
So so funny cya tomozz:T :A :T :A:T :A :T :A :T :A0
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:rotfl::rotfl::rotfl:Love this thread!!!0
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OK! Now that I've established its safe to leave on when I'm at work, its time to get stuck in!:j First off, I am NOT a great cook. I would like to make the most basic of basic meals using the slow cooker. Ingrediants I have in the cupboards...not much but would like to make some sort of stew. SO can anyone talk me through this step by step? I have frying steak, potatoes, onions, carrots, fozen peas, chicken wings/legs, bisto. What could I make with that? Don't forget....its like teaching a child to cook, I am very much a ready made kind of girl but would like to change that!!0
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Hi Kingston
I have the perfect thread for you!
MrBadexamples SC stew help for bloke please.
I will add your thread to that one later to keep the suggestions together
Edit - PS, I know you're not a bloke, but it is a very good hand holdy helpy thread
thanks
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Please help anybody?? xo0
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Hi kingston,
Basically I brown the meat in a pan, (not everyone does this, but I prefer to as I think it adds colour and flavour to the dish) then add the meat and the veg/potatoes to the slow cooker. Next add any wine/stock etc (less than you would to a normal casserole or stew as the liquid doesn't evaporate and reduce), season and leave for at least six hours. When the dish is ready, check for seasoning, and thicken the juices if necessary.
There are many step by step recipes in this thread:
Slow Cooker - The Recipe Collection
Or have a browse through the links in this thread to see if you can find something you like:
The Complete Slow Cooker Collection
Pink0 -
Whatever happened to the Apple pie and custard?member # 12 of Skaters Club
Member of MIKE'S :cool: MOBYou don't stop laughing because you grow old,You grow old because you stop laughing0
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