SC stew help for bloke please

mrbadexample

arkonite_babe wrote:

Magic see?

We wouldn't have wanted to spoil the surprise for you

Good one! Nice surprise! :rotfl:

Rikki

I mix my dumplings with a knife. Divide the mixture into four while in the bowl then place them in the stew.

Yes the do sink and grow large. :eek:

Normally have a bowl of water ready to wash hands, saves scraping the excess dumpling off the taps. :rotfl:

Rikki

I hope it tastes alright after all this.

mrbadexample

Rikki wrote:

I mix my dumplings with a knife. Divide the mixture into four while in the bowl then place them in the stew.

Well, a knife was my choice of mixing tool too! :cool: It wouldn't divide though - too sticky! Did I add too much water? It didn't take much at all.

mrbadexample

Rikki wrote:

I hope it tastes alright after all this.

It's gonna get eaten regardless!

Rikki

They are sticky. Its just to roughly divide them to get them equalish in amount. They make their own shape when they are in the stew.

Jay-Jay_4

awwwwww.... I missed this thread until now


It's SOOOOO funny :rotfl:

Hope the concoction is going well, test the dumplings with a fork before you switch everything off. I always find that mine take longer than they should. If you make a hole in the top of one it should look dry inside not wet and sticky

mrbadexample

Jay-Jay wrote:

Hope the concoction is going well, test the dumplings with a fork before you switch everything off. I always find that mine take longer than they should. If you make a hole in the top of one it should look dry inside not wet and sticky

It is not a "concoction"! :mad: It's proper stew made with a stew pack and stewing steak - definately very stewy! :cool:

And very timely post ta...I was just about to ask how you check dumplings. :T

Rikki

Don't forget to warm your plate.


EDIT: its a good job the site didn't go down in the last 24 hours. Just imagine. :eek:

mrbadexample

Can't talk.....eating. :drool: :j





Verdict later......