SC stew help for bloke please

Rikki

So is it apple pie and custard next? :eek:

Rikki

mrbadexample wrote:

Can't talk.....eating. :drool: :j





Verdict later......

Two dumplings. No wonder your stuffed.

mrbadexample

By heck that was good. :j

I'd like to say a huge thank-you to everyone who contributed to this post, especially Rikki & CQ for nursemaiding me through, Squeaky and the other BGs for not merging me, but all who answered my daft questions and laughed at and with me. :T :T

I have complete confidence that I could do it again, alone, unaided and without a safety-net. :cool:

Wirenth - if I can do it, so can you.

So, what about those leftovers? Can I just turn the SC back on tomorrow and have it again? Will the dumplings be ok? Don't say soup coz I'll never get the meat and dumplings to go through my sieve. :rotfl:

Rikki

I would store it in a container in the fridge over night and warm it through in a sausepan on the stove tomorrow night when your ready.

mrbadexample

Rikki wrote:

So is it apple pie and custard next? :eek:

No, you haven't shown me how to do it yet. :think: Maybe next week's thread? :rotfl:

How healthy was that? The veg must have been good...how about dumplings?

Jay-Jay_4

mmmmmmmmmmmmmmm :drool: That looks LUVERLY!!!


And.... you have the same plates as me (Jeff Banks Ports of Call ) so that looks almost exactly like my beef casserole which is HERE and is made with exactly the same ingredients :T



......... only I serve mine with mash

Rikki

mrbadexample wrote:

No, you haven't shown me how to do it yet. :think: Maybe next week's thread? :rotfl:

How healthy was that? The veg must have been good...how about dumplings?

Yes to the rest............No to the dumplings. Nice though

Jay-Jay_4

You can microwave it tomorrow The dumplings will be heavier but they'll be ok.


re healthiness. Well you have a bit of stodge in the dumplings and some salt and stuff from the Oxo but the way to look at it is that it's freshly made and you know what's in it so while it may not exactly be 'health food' it's much better than a ready meal as it isn't loaded with additives, preservatives and flavourings.

mrbadexample

Jay-Jay wrote:

mmmmmmmmmmmmmmm :drool: That looks LUVERLY!!!


And.... you have the same plates as me (Jeff Banks Ports of Call ) so that looks almost exactly like my beef casserole which is HERE and is made with exactly the same ingredients :T



......... only I serve mine with mash

So what's the difference between a stew and a casserole?

arkonite_babe

From Wikipedia, definitions for

STEW

CASSEROLE

Hope this clarifies things for you