Impossible pie?

Penelope_Penguin

There are lots of t'n't recipes in this thread One of us will merge this later to keep ideas together.

Frugalista

I make this one regularly - you can add allsorts to it and it always turns out well .

Impossible Quiche
1½ cups grated cheese
½ cup SR flour
1 onion, finely chopped
1½ cups milk
4 eggs
Salt & pepper
Optional extras:- 3 rashers bacon (chopped); mushrooms; spinach; garlic; parsley.

Mix together all the ingredients - but DO NOT BEAT.
Pour into a greased dish (I use my Pyrex casserole)
Bake at Gas 4, 180° C until set and a knife comes out clean - approx 45 mins to 1 hour - depends on depth of dish.

Tiddlywinks

Ages ago there was a thread with a sort of 'magic' cake where all the layers separated during cooking... I think it may have been Australian?

I've just spent bloomin' ages searching for it but can't find it and can't even remember what it was called .

Does anyone remember it or am I going mad?

ivyleaf

I think you mean Impossible Pie

There's definitely a recipe on here but I don't know how to find it or do links - hopefully someone more knowledgeable will be along to help you shortly

Fruittea

Hi Tiddlywinks

This might be what your after.

http://www.food.com/recipe/impossible-pie-424705

Tiddlywinks

Aw, thanks to both.... I couldn't remember what it was called...

After you reminded me of the name of 'impossible pie' I found the MSE thread:

https://forums.moneysavingexpert.com/discussion/1480663

Thank you :T:T:T

fozziebeartoo

I remember a lemon version (sponge cake on top and runny lemony stuff underneath) - anyone remember that one??

And maybe a choccie version too?

fozziebeartoo

Ah - found it!!

http://forums.moneysavingexpert.com/showpost.php?p=18996845&postcount=31

Tiddlywinks

OK, I'm going to try the lemony one tomorrow..... hope it's really gooey as I'll need something to cheer me up after my first day back at work (post holiday blues and all that!).

Still don't understand the 'science' that makes these cakes different from ordinary cake though.