Impossible pie?

arkonite_babe

AussieLass wrote: »

I've never tried the cheeseburger one so can't offer an opinion.

AussieLass I'm gutted you haven't tried the cheeseburger version of impossible pie I posted yet

AussieLass

arkonite_babe wrote: »

AussieLass I'm gutted you haven't tried the cheeseburger version of impossible pie I posted yet

I don't eat a lot of meat. But I've given the recipe to DD if that makes you feel a bit better.

arkonite_babe

AussieLass wrote: »

I don't eat a lot of meat. But I've given the recipe to DD if that makes you feel a bit better.

I'll let you off with that then

EssexHebridean

I might have to try one of these at the weekend!

Kazonline

is it dessicated coconut? aussie, you'll get bruises with all this bumping :-) Serious question though - dessicated coconut or coconut milk? I love the recipies on here - you can blame the banana bread in the pani for my return!!!

AussieLass

It's desiccated Kaz. You could give it whirl with coconut milk too. Never really thought about that. Coconut milk is pricier here so I'll probably stick to milk. Bit of a tight wad I am.

scotsaver

Cooked the Cheeseburger Impossible Pie last night and we all liked it so definitely recommend giving it a try, a bit different to anything that I'd made before and so easy to make which is good when the kids are off for Half Term as I didn't have to spend long in the Kitchen.;)

DdraigGoch

The dessert Impossible Pudding sounds very like the Lemon Surprise Pudding which I used to make "when I were but a lass" It ends up as a very light sponge with lemon sauce/custard underneath. I wonder if I can find the recipe again?

Thanks for these recipes, I might just try the cheese one

scotsaver

DdraigGoch wrote: »

The dessert Impossible Pudding sounds very like the Lemon Surprise Pudding which I used to make "when I were but a lass" It ends up as a very light sponge with lemon sauce/custard underneath. I wonder if I can find the recipe again?

Thanks for these recipes, I might just try the cheese one

Hi DdraigGoch - I use Delia Smith's Lemon Surprise Pudding Recipe:-

2oz Butter
4oz Caster Sugar
Rind and Juice of 2 Lemons
2 eggs, seperated
2oz Self Raising Flour
5floz Milk

Beat the butter, sugar and lemon rind together until soft then beat in the egg yolks, fold in the flour, alternately with the milk and lemon juice. Finally whisk the egg whites and then fold them in, it will look curdled but that's normal. Pour the mixture into a greased 1.5pt baking dish and cook for 40-45 mins at 180 degrees.

Making my mouth water now, might make this next week when I buy fresh lemons for Pancake Day.;)

Ems!

My mum made the impossile pie a while ago - when she first told me about it - i thought she had been "had" - couldn't understand how it would work! But it did and very nice it was too!