How Do You Make Mint Sauce?

Surfbabe

I've got a recipe for Mint Jelly - will Pm you with it when I find it !!!!!!!!!!!!

rosieandjim_4

Great that would be brill thanks.

Bungarm2001

...need a recipe for mint sauce! Loads of mint growing in garden...leg of lamb roasting in oven as I type...no mint sauce...no clue how to make it!!! :eek:

Thanks in advance!!!

Zazen999

150ml (¼ pint) Vinegar
60ml (4 tbsp) Water
50g (2oz) Mint
25g (1oz) Caster Sugar

Finely chop the mint.
Dissolve the sugar in the warm water.
Add the vinegar and mix well

took me 5 seconds on google

M.E.

Handful of mint. Chop it.
Small amount of boiling water about an eggcupful, small teaspoon of sugar. Stir and dissolve the sugar. Add three to four times the amount of any vinegar. Add the chopped mint.
Mintilicious.

Penelope_Penguin

I'll add this thread to the existing mint sauce one to keep ideas together.

Enjoy the lamb

Penny. x

mary43

Not totally off topic as still about mint.........

I've got loads of chocolate mint in the garden. Previous years I've just chopped it up as fine as I can and sprinkled it over ice cream............is there anything else I can do with it ?

kazzaw

Surfbabe wrote: »

I've got a recipe for Mint Jelly - will Pm you with it when I find it !!!!!!!!!!!!

Could I have your recipe please?! I've got a glut at the moment!!

K

Geordie_lass_4

[My dear Dad's and grandmas receipe is as follows:

Mint leaves cleaned
Chop finely
Add malt vinegar although some people now use white wine vinegar
Sugar to taste

Delicious

Hope you enjoy

QUOTE=COOLTRIKERCHICK;discussion/146642]does anyone know who to make mint sauce?
i have loads of mint growing in my garden, and my youngest son loves mint sauce, last year i tried making it, and it was well disgusting really, this year as i am knucking down with my spending, and getting back to proper cooking,
i was hoping that maybe someone might tell me how to make it, and preserve it, so i can make a load in one go, to save time. and money as my youngest has mint sauce with neally everything..... :hello:

thank you...............heather/cooltrikerchick[/QUOTE]

debtmuncher

ariba10 wrote: »

Chop it very fine with a little sugar. Then put a small amount of boiling water on it. (You can do this in a cup) It helps to get the flavour out. Then add your vinigar.

my method as well