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Flapjacks, what went wrong??!!

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  • gracie83
    gracie83 Posts: 301 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    Thanks I tried again with a smalled amount of oat and left it in the oven a bit longer and kept the flap jacks in the tray. Managed to get some chunks but handle them and they fall apart! Ah well will try again at the weekend. I am enjoying mixing the crumbs with ice cream - delish!
  • Zazen999
    Zazen999 Posts: 6,183 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Hi

    Hotter over methinks - what temp are you using?
  • reverie
    reverie Posts: 427 Forumite
    Part of the Furniture Combo Breaker
    I find that leaving them to go completely cold in the tin before removing them makes all the difference :)
  • the_cat
    the_cat Posts: 2,176 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I used to have this problem too. Now I just use Twink's hobnob recipe instead. Taste fantastic and they have never stuck at all.
    Look it up on the recipe index ( or hopefully someone much cleverer than me will post you a link soon!)
  • Claire70_2
    Claire70_2 Posts: 157 Forumite
    Well I tried to make some flapjacks today ... picked off one of the recipes in the flapjack thread...

    Well its 'nearly' a disaster....


    The ingredients are oats, honey, marg and sultanas.....


    But it has crumbled all up ... so Im going to use it as Cereal ...

    My question is this ... how long will it keep ?


    Thanks in advance... (going to stick to bread)


    Claire
  • Fozz
    Fozz Posts: 215 Forumite
    Hi, I always had the same trouble with flapjacks, but now make them the way they do at work (school kitchen), which is to cream the marge, sugar & syrup/honey, then add oats, raisins etc. Comes out more "cakey" than the melting method & doesn't crumble half as much -still tastes just as good too!
  • DenBo_4
    DenBo_4 Posts: 536 Forumite
    I think your recipe has missed out the golden syrup, which is probably the thing that makes them stick together! Try this:

    Flapjacks

    8oz oats
    4oz marg
    1oz sugar
    2 tbsp golden syrup

    Melt, add oats, cook in oven at 180 C for 15 mins. (Put in flat pan to cook.)

    Really old recipe, lovely flapjacks!
  • janb5
    janb5 Posts: 2,673 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Dont be tempted to take the flapjacks out too early. They`re easy to make and just as easy to spoil. Score them with a knife when they come out ( after 5 mins)and then leave say overnight. Will be much easier.
  • Claire70_2
    Claire70_2 Posts: 157 Forumite
    Thanks for all your replies.... I left them on the side.. went to bed as wasnt well and come down this morning to find they are gone ... DH has given them to the dog ... cry cry ...


    I read on the flapjack thread that you can substitute honey for golden syrup.. is this not the case
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