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SnowyOwl wrote:BTW thank you to Arkonite_Babe for reminding me about N.Ireland's veg roll....I haven't had it for about 20 years as I lived "abroad" - ie Italy, USA, then England (well it's across the sea!). Am going to buy some of that and have it with two beef sausages, an egg and some soda bread on a frosty cold evening for my tea. Complete with HP sauce and a massive mug of tea it is the most wonderful, warming and satisfying meal ever. And I'll have a piece of toast with marmalade for brekkie the next day.
Did my description do it justice then?? I thought it was a butchery thing. I didn't realise, like many other things here, that it is specific to Northern Ireland.
If you can think of anything else specific, I'll try to do a list so that if I happen to mention them, I can give everyone else a decent explaination0
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