Mealplans WB 19 January 2009

PetuliaGristle

Monday - Nigella's chilli (freezer) - the flavour definitely improved with time
Tuesday - Jamie Oliver's turkey and sweet leek pie (leftover turkey) - highly recommended!
Wednesday - Kitchen Revolution turkey and chestnut soup (more leftover turkey)
Thursday - cottage pie with potato and parsnip mash (mash in freezer from Xmas) - got home late and had pasta and pesto instead
Friday - roast
Saturday - out
Sunday - paella (using leftover roast chicken) - cheating and having Chinese (will make paella and freeze it for another time)

Comments on Kitchen Revolution meals last week - meatloaf could do with more seasoning, pork and red cabbage bake lush!

Paige

Hi
I am back again and really need to be more disciplned so I have stocked up on tins, storecupboard and freezer for a more organised start to the year.

Fri - Spaghetti and HM meatballs, fondue with fruit and choc
Sat - Pizza and salad , garlic bread, HM Choc cake
Sun - At Mum and Dads
Mon - HM Turkey and Ham pie (leftover from Christmas), mash , broccolli, leeks, yougurt
Tues - Fish Pie, broccolli, peas, fruit salad
Wed - Sausages, roast sweet pots, onions, peppers, ice cream
Thurs - any left overs with pasta , rice, or omlettes

Breakfast will be cereal, toast and orange juice. Lunch will be beef or chicken rolls, beans or eggs on toast, fruit, yogurts, crisps or a wafer bar. Also making a lemon cake and doubling up on fish pie for freezer.

Have a good week

Paige

DitaBombita

All sorted so heres meal plan for the coming week -

Sunday - Middle Eastern Meze - Hoummous, Tzaki, falafel, salad, pitta - all home made hopefully. (If I get back from sports practise before 7pm)
Monday - filled pasta, tom sauce and veggies (Fron Lidl)
Tuesday - Veggie chilli with brown rice from freezer (in late after sports)
Wednesday - Tofu stirfry
Thursday - Home made tuna and red onion pizza
Fri & Sat - On a mini break in Pendle (hoping to spot some ghosts) so food out and about - but taking some HM flapjacks, bread and soup for walks.

Lunches at work-HM Leek & Pot soup, spicy Parsnip soup (yet to make), HM bread, cous cous and grilled veg etc.

Breakfast as ever porridge at work with fruit.

Have a top week - its sounding stormy outside here in Yorkshire.

brokenwings

sunday : roast chicken, green beans from freezer, roasties, hm bread sauce
monday: hm (rubber)chicken and mushroom pie and veggies from freezer
tuesday: pilchards in tom sauce on toast
wednesday: stew from freezer
thursday: cod, mixed veg, mash and parsley sauce
friday: tripe and onions
saturday: steak,chips and peas

kalojac

Hi All, hope you don't mind me joining in;

Sunday
Lentil soup, HM Bread
Roast Chicken, HM Stuffing, Roast Potatoes, Carrots, Turnip

Monday
Lunch - Left over Lentil Soup
Supper - Chicken Curry, Boiled Rice and HM Chips (using left over chicken)

Tuesday
Lunch - Left over Lentil Soup
Supper - Spaghetti Bolognese

Wednesday
Lunch - Toasties
Supper - Chicken Korma, Rice and Vegetables

Thursday
Lunch - Sandwiches
Supper - Chicken Tika, Rice and Naan Bread

Friday
Lunch - HM Pizza
Supper - Bacon and Egg Flan, HM Chips and Beans

Saturday
Lunch - Toasties
Supper - Chicken Maryland, Brocolli, Carrots and Chips

Sunday (Burns Day)
Broth
Mince, Tatties, Neeps, White Pudding and Haggis
Trifle


Breakfasts - Cereal or Toast or Pancakes

Penny-Pincher!!

Hi Guys!

Thanks Essex-Girl for starting the thread.

This week we are having:

Sunday-Pork, Roasties, Yorkies & Veg
Monday-Sausage, Mash & Beans
Tuesday-Shepherds Pie & Veg
Wednesday-Lamb Stew & Dumplings
Thursday-Chilli Con Carne
Friday-Scampi, Chips & Peas
Saturday-FishPie

Have a good week everyone.

PP
xx

FrenchMaid_2

Our meals are:

- Lasagne (still got pasta dough in the freezer)

- home made gnocchi w. tomato sauce (aldi pots)

- 3 bean chilli with home made cornbread

- Spicy tomatoes and aubergine and chickpea curry with home made naan

- Roast potatoes, broccoli (Aldi), peas, bean burgers, gravy

- Tomato and chickpea curry (at the moment Anthony's and Dharma's favourite)

- Spinach Dhal

Loads of curries but we really love curries at the moment...

Lunches are:

- Leftover Lasagne
- Leftover Gnocchi
- Leftover Chilli
- Omelette
- Pasta Salad
- Couscous Salad
- veggie sausages with sweetcorn salad

Snacks are:
Oranges (Aldi)
Mango (Aldi)
Grapes (PAK)
crudites (carrots and celery sticks)
Cookies (homemade)
Breadsticks (homemade)
carrot cake muffins (homemade)

Hell_Dans_Un_Handcart

I've fallen off the wagon a bit recently but I'm back this week!

Mon: Prawn korma with brown rice and spinach
Tues: Sweet potato soup
Weds: Lamb koftas, red cabbage salad, hummus and pitta dippers
Thurs: HM spicy chicken goujons, chips, mange tout and carrots
Fri: Roast mackerel, celeriac and beetroot chips
Sat: out
Sun: One pot chicken pilau

I'm making walnut flapjacks as snacks. I've also started melting down some dark choc, mixing in ground nuts and chopped fruit - when it's set, it's a great snack for the kids.

WelshWoofer

Morning all!

Managed to sit down last night and do some planning so here's my effort....

• Sunday - sausage casserole, mash and peas (meaty for OH, veggie for me)
• Monday - chicken curry and rice for OH, spag bol made with quorn mince for me (both will result in a spare portion for the freezer)
• Tuesday - OH out, jacket potato, beans and cheese for me
• Wednesday - OH salmon fillet, jacket potato and peas or a frozen portion of something from the freezer, I'm out for a curry with work
• Thursday - tuna pasta bake and posh bread (whoopsied from Mr T) for both of us
• Friday - OH big lunch at work so just beans on toast or something similar, fishfingers, potato croquettes and beans for me (using up the ends of things in the freezer)

Saturday and Sunday we'll be visiting family and will be fed there (hopefully!)

morganb

kunekune wrote: »

We have a small shop coming from Waitrose later - mostly bread and orange juice, plus veg and fruit (why Waitrose? they have the best wholemeal bread, and we can't buy decent bread anywhere else).

AMENDED BECAUSE VEGE BOX CONTAINED AUBERGINES AND SWEET POTATOES, WHICH I WASN'T EXPECTING.

Sat: spaghetti carbonara
Sun: Roast chicken, with cornbread stuffing, roast sweet potato, courgettes, onions & peppers [freeze portion of chicken and stuffing for another day, make and freeze an extra cornbread]
Mon: Chicken & chorizo rice
Tues: Vegetable casserole and dumplings [including the other sweet potato, ordinary potatoes and carrots]
Wed: Black bean & aubergine chilli, rice, cornbread [make double quantities and freeze half for another time]
Thurs: meatballs & spaghetti
Fri: Fish and chips

Heading into last week of food month, will still have more than a week's meat in freezer (in fact, at the very least three weeks of meat!)

Hi; could I be cheeky and ask for your black bean and aubergine chilli recipe please - thanks!