Mealplans WB 5th January 2009

SunnyGirl

I plan from Thurs to Weds as I shop on Wednesdays so this thread helps me to plan a week and a half in advance which is great for me!

Monday - OS Recipe Chicken curry & rice

Tuesday - Pasta Bake

Wednesday - Chicken sweet & sour - HM not bought

Thursday - Stuffed jacket potatoes

Friday - Spaghetti Bolognese - it's amazingly not made an appearance in the last 4 wks since I've been menu planning :rotfl:

Saturday - HM Veg & lentil soup with naan, followed by hot pud & custard

Sunday - Chicken casserole, mash & veg

I love reading all the plans it always gives me something new to think about :j

Changingme

Can I join to please,
Monday;Chicken and mushroom pie ,mash carrots,peas[mash,chicken left from Sunday.
Tuesday; Chilli and rice.
wednesday;posh toad in the hole,mixed veg.
Thursday; Fish and chips,beans or spagetti shapes.
Friday; Chicken curry,naan bread.
Saturday;Hm pizza,garlic bread
Sunday; Roast dinner.

Puddings;using up left over apples to make muffins and crumble,squidy hot lemon pud,jelly and angel delight.

Breakfast is cereal,choc au pans,cinnamon and raisen bagels.

Lunch; pittas,wraps,bagels,Hm soup.

SunnyGirl

Changingme wrote: »

Puddings;using up left over apples to make muffins and crumble,squidy hot lemon pud,jelly and angel delight.

How do you make the squidgy hot lemon pud please? My dd & I are both suckers for any lemon pud this sounds really yummy :T

mummyofrayne

Skint_Catt wrote: »

mummyofrayne - what is bacon and egg pie? (Possibly a silly question!)

Skint_Catt - i note you are on Sw also - good luck - my DH and i have been doing it for about 6 months now.

I basically get a pile of potatoes and make mash [no butter etc SW style] use the mash to line a pasty dish, get some cooking bacon misshaps, onion and cover with beaten egg. Bake in the oven until golden, and the egg is cooked. You could add cheese and other veg to it if you fancied.

I find this is quite filling so I only have spaghetti with it, it's also completely free on the new Extra Easy plan.

Hope this helps!

xKat

champys

Oh excellent, this gets me to do my meal-plan. Am having trouble re-adjusting to normal life....

mon - HM pizza with sardines
tues - beef in black bean sauce
wed - pasta bake with spinach and ricotta
thur - American-style cottage pie
fri - pumpkin or parsnip risotto
sat - beef in ale stew (or maybe a provencal daube)
sun - spinach & goat's cheese clafoutis

Have a good week everyone!

newlywed

champys wrote: »

a
thur - American-style cottage pie

What makes it american-style?

Anything to make mince look mildly more interesting to the kids would be good

kookgekje

Hi everyone,

Here's my plan for the week. The days I have each meal may change, but this is what we will be having unless DH gets moody and changes his mind:rolleyes::

Monday: Meat curry, rice and lentils
Tuesday: Sausages, mash, gravy, broccoli
Wednesday: [strike]Nicoise salad with duck breast & chicken livers (£4.99 for huge duck breast at Lidl - nomnom)[/strike] OH out with clients, I made myself a chickpea curry with vegetables that were lurking in the fridge
Thursday: Goulash and [strike]rice[/strike] carrot and potato mash
Friday: [strike]Kale and potato mash with smoked sausage [/strike]Nicoise salad with duck breast & chicken livers (£4.99 for huge duck breast at Lidl - nomnom
Saturday: HM pizza
Sunday: Puff pastry tart with taleggio and vine tomatoes (and salad)

Lunches for me will be leftovers, soup and bread or sandwiches. DD gets a cooked lunch at school and DH sorts out his own lunch. Breakfast is toast or yoghurt for me and cereal and milk for DD. DH only does coffee in the morning.

fizzel81

mummyofrayne wrote: »

Skint_Catt - i note you are on Sw also - good luck - my DH and i have been doing it for about 6 months now.

I basically get a pile of potatoes and make mash [no butter etc SW style] use the mash to line a pasty dish, get some cooking bacon misshaps, onion and cover with beaten egg. Bake in the oven until golden, and the egg is cooked. You could add cheese and other veg to it if you fancied.

I find this is quite filling so I only have spaghetti with it, it's also completely free on the new Extra Easy plan.

Hope this helps!

xKat

hehe that sounds nice and totally different to what i call a egg and bacon pie, will ahve to give it a go for me and ds1

gingin_2

Happy New Year

My menu is always heavily meat based as husband requires (demands) vast quantities of protein with every meal. It gets very frustrating at times - anyway......

Mon - Lamb Rogan Josh (recipe found on here, cooking now and smells amazing), Aloo gobi

Tues - Chilli, hm guacamole and salsa, rice

Weds - Nando's marinated chicken legs, roasted sweet potatoes, tomato avocado salsa

Thurs - hm pizza and toppings (husband away)

Fri - chicken and chickpea curry, rice, naan

Sat - Steaks in a JD marinade, spinach in marscapone, hm wedges

Sun - Spag bol

Have a great week

Changingme

Sunnygirl
25g butter plus greasing
100g caster sugar
fiely grated rind of lemon and juice
150ml milk I use half fat
2 medium eggs separated
25g self raising flour

Preheat the oven to 190c/375f/gas 5.
Beat the butter and sugar together.Add the lemon rind and juice beat well.
Mix the milk and egg yolks in separate bowl,then add to the butter mixture with the flour and beat well.

Whisk the egg whites until they form stiff peaks.
Fold a spoonful into the creamed mixture to loosen it then fold in the rest.
Pour into buttered 1 litre souffle dish.

Place the dish on a double layer of newspaper in a deep roasting tin.
Pour boiling water into the tin to reach halfway up the sides.
Cook for 45 minutes, until well risen and firm.


Enjoy