Pudding and dessert recipes

no.1swimmum

why not use youre jelly in a different way - we enjoy milk jelly which you make by making up your jelly with the hot water and then instead of adding cold water to make up to required amount you add a tin of evaporated milk - we prefer this with lime of orange jelly and then put in bowl in fridge till set, I serve with a crushed flake sprinkled on top.

how about a crumble - you can use fresh or tinned fruit and add some oats or chopped nuts to topping for a different flavour.

One of our favourites is eves pudding which is basically apple, i buy cheap eating apples there is no need to stew before cooking, put the chopped apples in bottom of casserole dish (ovenproof dish) and make a basic sponge mix which goes ontop.This can be done with other fruits like pears or peaches.

or I also save my bread crusts (in the freezer until there is enough) and make a bread and butter pudding, I either use dried fruit or spread the bread with butter and marmalade for a change and then add the milk and egg mix.

TravellingAbuela

I buy a lot of Jamaica Ginger Cakes (and sometimes Golden Syrup cakes) They have them regularly in Home Bargains for about 50p/60p each (that's almost half the rrp). A nice chunk, warmed in the microwave for a few seconds, is lovely served with hot custard.

torbrex

I have two patches of rhubarb in my garden and one blackcurrant bush, this gives me more than enough for jam and desserts for the whole year.
I am just finishing off the last of the berries I froze last year by using them in smoothies. :drool:
I have also started to make rhubarb fools now that I have the blender.

socks_uk

Macaroni pudding! Simmer some macaroni until tender then add sugar & milk. I love it with half evap/ half skimmed. Grate with nutmeg if you want. Bake for about an hour.
I think I'd like to give it a go in the slow cooker.

sinw

Aldi Chocolate Pudding/Moose 29p n 39p very sexy..............

Nicifer_noonoo

rice pudding is lovely in the slow cooker. If you have the basics to hand, flour, sugar, butter, milk, eggs you can bake all sorts of lovely treats. have a little look on the old style recipe collection for bakeable treats

sb44

Nicifer_noonoo wrote: »

rice pudding is lovely in the slow cooker. If you have the basics to hand, flour, sugar, butter, milk, eggs you can bake all sorts of lovely treats. have a little look on the old style recipe collection for bakeable treats

I'll second the rice pud in the slow cooker suggestion, only thing is it is addictive.

POSSETTE

Angel Delight!...butterscotch flavour with crushed ginger biscuits in the bottom of dish. Or strawberry with trifle sponges or sponge fingers underneath it...mmmmm

shelley_crow

Wrights Cake mixes are 99p a pack and make a 2lb loaf sized cake. The choc fucdge is amazing.

Browntoa

semolina and jam , very old school

had it last night !!

about 80p a box and makes lasts for ages