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Pork Ribs (cooking and sauces - merged)
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Thank you. I might get the hang of this cooking lark one day (with your help). Will let you know how it turns out tomorrow.0
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making the most of the late summer sun, and having a BBQ 2moro night. going to make my own ribs instead of ready coated ones, but dont have a recepie for a sauce.
anyone like to share their's and doesn't have to be a BBQ type sauce.SPC 0370 -
Here is a few for you.
A tbsp of olive oil
2x crushed cloves of garlic
tsp of crushed ginger
squeeze of lime
dash of soya sauce
Brush on to the ribs and leave to marinade for as long as possible.
tbsp of honey
tsp olive oil
chilli flakes to taste
pinch of salt
tsp of mustard
Again brush on for as long as you can
Can I have an invite, I love ribs?£36/£240
£5522
One step must start each journey
One word must start each prayer
One hope will raise our spirits
One touch can show you care0 -
Raven. :grinheart:grinheart:grinheart0
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I use a mix of sweet chilli sauce (£2.40 for a litre from Chinese supermarkets), soy sauce (ditto) and Value honey.Val.0
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mum old recipe:
tomato ketchup and soy sauce and a bit of honey,mix all together.
thats it!!LIVE SIMPLY * GIVE MORE * EXPECT LESS * BE THANKFUL0 -
ive merged this with our ribs thread. Do let us know what worked for you
ZIPA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I stumbled across a recipe for slow cooked ribs yesterday, they were put in a slow cooker for hours and then finished off in theoven.
They sounded wonderful so i (thought) i book marked the recipe and went and brought some pork ribs. Well I went to find the recipe this morning and I obviouly didnt book mark it and now i cant find it anywhere, :mad: so I was hoping you lovely people have a great ribs recipe that i can use?:beer:
Ideally something spicy and easy to cook, i would like to use my slow cooker if possible so the meat falls off the bone or close to.
Many thanks
Pix:jDebt Free At Last!:j0 -
Hi Pixie
This isn't totally OS as I do use a bottled sauce. What I do is cook all day in the slow cooker then put in oven dish cover in a jack daniels sauce which I also add tom sauce & brown suger to then bung in a hot oven for about 10 mins - they are delish.
I do sometimes make the sauce myself, there are so many variations, I tend to make it up as I go along, tom sauce, brown sugar, white wine vinegar , worcs sauce - if you google there will be hundreds of recipes.0 -
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