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Breadmaking - recipes, hints, tips, questions

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  • zippychick
    zippychick Posts: 9,364 Forumite
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    Hi
    I've merged this with Breadmaking quick questions.

    Thanks
    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • sammr85
    sammr85 Posts: 740 Forumite
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    I attempted to make some bread by hand today and it hasn't risen in the 1st proofing stage. I would hate to have to just throw it away, is there anything I can do with it?
    Total Debt at LBM - £19107.03
    Total now - £11091.22
  • McKneff
    McKneff Posts: 38,835 Forumite
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    Bread and Butter pudding?
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • Fruball
    Fruball Posts: 5,739 Forumite
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    Pop it in the airing cupboard and see if it rises...

    How long did you prove it for? Was the yeast old? Water too hot?
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,288 Forumite
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    sammr85 wrote: »
    I attempted to make some bread by hand today and it hasn't risen in the 1st proofing stage. I would hate to have to just throw it away, is there anything I can do with it?

    Shape it into some sort of flat bread - naan, pitta, foccaccia :)
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Sambucus_Nigra
    Sambucus_Nigra Posts: 8,669 Forumite
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    Pizza base.
    If you haven't got it - please don't flaunt it. TIA.
  • salster
    salster Posts: 175 Forumite
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    Penelope_Penguin wrote: »
    Shape it into some sort of flat bread - naan, pitta, foccaccia :)

    That's what I did last time I had a dough failure!

    I just sprinkled a bit of olive oil and top and some herbs.

    Hey presto - Flat bread :rotfl::rotfl:
    Aiming to be Debt free by October 2013 :D
  • zippychick
    zippychick Posts: 9,364 Forumite
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    Hope you got something sorted :) I've merged this with breadmaking quick questions
    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • hotcookie101
    hotcookie101 Posts: 2,060 Forumite
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    I have just got my new kenwood to replace my very very old one that doesnt work anymore (:D and :() I suppose

    I have just made some granary bread dough, with 450g flour, so presume I bake it in a 1lb tin? But my recipe is for a freeform loaf, but I do want to do it in a tin. How long should a loaf take? I am leaving the dough to rise in my not very hot kitchen for a few hours, will knock back and reknead in kenwood later then shape and prove?

    Its only my 3rd or so attempt at bread, have always used the breadmaker up til know, but prefer more "real" bread. have the rover cottage sourdough starter on the go at the moment :D
  • LJM
    LJM Posts: 4,535 Forumite
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    in my breadmaker book it has the oven times and temps if i wanted to finish it in the oven does yours have them may be worth a look
    :xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:
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