Pullman Loaf Tin

D&DD

lol Skinny I do have a bit of a thing for kitchen gadgets! Thing is I only get what I know I'll use or save me money,there are many things I hanker after like a gorgeous Kitchenaid or Kenwood BUT my moulinex food processor is really easy to use and more practical for the size kitchen I have *sob* so even when my Mum offered to buy me one I couldn't justify it,the expense OR the space

Re the dough I'd use a single recipe for the panny enriched as because it rises so much it'll easily fill a 2lb tin,don't forget to prove it with clingfilm on in a warm place but keep an eye on it,I had to beat mine back down under the rim as I got called away at the last minute :rotfl:

skinnygirlnot

Thanks D&DD.

Can't wait for my tin to arrive. What gas mark shall i bake it on and do i let it rise without its lid?

What size is yours?( Pullman tin envy )

D&DD

The bread pan is made from heavy gauge aluminum for best strength and conductivity.

It produces a thin-crusted, square-cornered bread.

Ideal for close-grained, soft white sandwich breads.

Bread pan dimension: 30cm x 9 cm x 10cm

This is the spec for mine
I need to do another one tomorrow the two I made yesterday are all gone!!!
Let it rise until its about 1" below the rim then pop the lid on and rise for around 10 minutes more.
I baked mine on 190c not sure what that is in gas Bake for 25mins then remove the lid for the last 10 mins.
This dough feels so soft when baked but firms up a little when its cooled and slices so easily

purpleivy

Where do you get water for free D & DD? We pay about 40 quid a month for ours! loL!

D&DD

purpleivy wrote: »

Where do you get water for free D & DD? We pay about 40 quid a month for ours! loL!

:rotfl: ok you caught me

skinnygirlnot

I bought an identical tin. Did you get it from noonoo?

You said you doubled up the enriched dough recipe. Would you now go back to a single recipe as you say it rises too much?

stefejb

stefejb wrote: »

goodness I never thought of putting weight on it - thanks a lot. I shall rport back later although I don't have high hopes as the dough in question was pulled out of the bm this am and bunged in the fridge and has just been kneaded again.

.... as promised - well I put a tray on top and two bean tins filled with water which I thought would serve the dual purpose of weight and steam. the dough rose enough to lift the improvised lid a couple of inches although luckily the tins stayed atop so the oven was not flooded. Result - a mushroom with a flat top that couldn't even pass for "poor bread" let alone the unheard of luxury of supermarket bread - sigh - the moral of the story is that my evergrowing list of dream-gadgets has a new addition

D&DD

skinnygirlnot wrote: »

I bought an identical tin. Did you get it from noonoo?

You said you doubled up the enriched dough recipe. Would you now go back to a single recipe as you say it rises too much?

Yes I did get mine there so use a double recipe,it doesn't look enough when you put it into the tin but rises really well ooh exciting we need pics you know
I've confused you sorry! when you said 2lb tin I thought you meant the 'normal' 2lb size/shape.

Aw Steph what a shame.I would have thought that would have been enough weight to have worked. I suppose it's cos this dough grows like 'The Blob' ...its got a life of its own!!

Gangstabird

I have to resurrect this thread as my pullman arrived this morning and lets just say it's all gone wrong and I really need help. It's the same as yours DD and I have pm'd you.

thriftlady_2

They sell this type of loaf tin at Amazon France. I'm not sure if they are more expensive than D&DD's source. I can say that delivery is very fast from Amazon.fr and the site is easy to use even if you don't read French - you use the same password and the checkout procedure is identical to the UK site.