Recipes with pumpkin??

Pitlanepiglet

Pumpkin soup is lovely BUT I seem to remember last year that some of these huge pumpkins that were for carving tasted dreadful! You might want to search for some of last years posts before you was time, effort and other ingredients!

Pink.

Hi thisuseridistakenagain,

These previous threads may help:

Recipes with pumpkin??

Tesco pumpkin 99p

Pumpkin Seeds?

pumpkin pie?

I'll add your thread to the first link later to keep the ideas together.

Pink

RAS

Pumpkin pie
Pumpkin curry - amke a second sharp one to contrast
roast pumpkin.

MummyOfTwo

got to be soup, with sweet potato. gorgoous!!!! especially on the spookiest night of the year!

stiltwalker

Pumpkin goes beautifully with sage as a herby flavour or chilli/garum masala for a spicier extra.
Pumpkin works really well in a risotto (cube and roast it first for more flavour) just add to a fairly simple base at the end. You can also use a similar roast pumpkin with pasta, had this last week with some of the left over pork from Sunday stir fried in a pan with onion and garlic.

valentina

Pumpkin scones!
http://www.guardian.co.uk/lifeandstyle/2008/apr/06/recipes.foodanddrink

(scroll down the page)

noodles86

My fil left a pumpkin on my door step it's quite large! My daughter wants to carve it for halloween lol which I suppose she can but is there anything I can do with the insides or anything?

crazyguy

Pumpkin Pie or soup never eaten it so have no clue what it tastes like but suppose its worth ago,

valk_scot

Best use for pumpkin flesh is to feed the compost bin imho, unless you have chickens. They like it. You can roast the seeds in a little olive oil and sea salt too, or save them to grow more pumpkins. Yes you can make soup out of the flesh...but to be honest you'd be better using the stock etc to make an entirely different soup from something that has a flavour already.

pumpkinlife

http://www.theppk.com/2007/09/pumpkin-pie-brownie/

I make these every halloween, as well as soup. This recipe is vegan, but I have substituted dairy milk in place of soy etc. and it seems to work well. They are generally well received! I put a bit more spice in too.