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Recipes with pumpkin??
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does anyone have a savoury pumpkin pie recipie??
i looked through the pumpkin threadand the recipie index but could only find sweet ones,to serve with cream/icecream.
was hoping to have a savoury one? to have with gravy + potatoes? is that possible?0 -
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Wow Pandora, that is a fab website.
Not quite the same as a pie but:
Toulouse Lautrec's Gratin (Jane Grigson's Vegegtable Book)
2lb pumpkin
seasoned flour
oil
1lb onions, sliced
8oz chopped, peeled tomatoes
breadcrumbs
butter
Peel the pumpkin and slice into 1/4" thick slices. Turn in the flour and fry inoil till golden (not brown). Then cook the onions until soft in a little oil,add the tomatoes and cook to a sauce. Season with salt, pepper and sugar if necessary. Layer the pumpkin and sauce in a gratin dish, finishing with pumpkin.Cover with breadcrumbs and drizzle with melted butter. Bake at 180C for 45 mins until bubbling and browned.
(paraphrased)
Would be nice as a veggie main, I think - in fact, both this and the cheese and pumpkin pie could be on the menu next week!“the princess jumped from the tower & she learned that she could fly all along. she never needed those wings.”
Amanda Lovelace, The Princess Saves Herself in this One0 -
I was looking for this myself the other day - Google "savoury pumpkin pie" and you get quite a lot of hits, one of them is bound to fit the bill!0
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Hi guys, not sure if this is the right board to post on so apologies if it is! I have hollowed out a pumpkin for my little boy to make a latern after school. in th meantime i thought i would boil the pumpkin, add half a tin of plum tomatoes and an onion!! As you can see, i am no Delia Smith!! Can anyone advise me what to do with this recipe for disaster!? :eek: I have a variety of herbs in the cuboard and some fresh ginger in the fridge but that is all. Help!! Thanks!!~*~*~*dizzyb~*~*~*0
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I always make curried pumpkin soup. delicious!!
Approx 500g pumpkin
2 onions
1 carrot
1 sweet potato or regular potato
stock to cover
1 sachet of squishy coconut milk
curry powder - to taste
garam masala - to taste
corriander - to taste
Boil all together for about 30 mins, take off heat and blend, then add milk to thin out a little. I've also done this and added lentils for a more substantial meal.0 -
thanks magenta_wolves i will use that recipe next time! Curried! Yum!! However, what can i do now with this half stewed mixture? I do have some corriander and curry powder in the cupboard but not the other stuff on the list! Argh!!!~*~*~*dizzyb~*~*~*0
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I assume you have already cooked the pumpkin with the tinned tomato and onion ?
Why not just liquidise it now, and add milk OR veg stock to make it more runny ? Salt and pepper should be spices enough !0 -
yes that is correct zoom! I was thinking of putting some curry power in or corriander or both? Thanks~*~*~*dizzyb~*~*~*0
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Have you got any garlic? I roasted some with cumin seeds (both whole and ground) and some onions in some olive oil and chucked those in with my pumpkin and thought it was very nice (though I say so myself!)0
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