Chicken legs....inspiration needed....help!!!

bramble1

We ofter have a piri piri type sauce, or roast them with lemon potatoes and veg (our cheap sunday lunch!) or bbq sauce, jacket potato and beans

bluebag

Tandoori drumsticks.

1 small carton plain yogurt
2tablespoons tandoori mix ( available in the asian foods section of supermarket)
1tablespoon of oil
1tablespoon lemon juice.

Remove the skin from the chicken, mix all the other ingredients together in a bowl. Slash chicken and cover with mixture.
Leave in a cool place for 1 hour then cook in the oven at gas5 for 45 mins.

Pink.

Hi Archiesdad,

As your thread has dropped down the board I've added it to the main thread on chicken drumstick recipes to give you more ideas.

Pink

cookhead

We are shortly having a gathering with buffet style food - part of which will be chicken drumsticks.

We don't want them all just plain roasted - are there any sauces you can buy (got too much to do to make) that can just be slapped on them prior to roasting so we have some variations?

lurkey*is*here

you want bottled? Tesco atm have quite a few foregin foods on 3 for 2 Im sure there are different marinades and stuff in the offer diffinatly there is jack daniels bbq one in it because Ive had 3 bottles in my shopping this morning
Tesco do little packs of Nados seasoning aswell the mild one (lemon & something or other) is very nice they do the medium and hot ones aswell one little bag (about £1) covers 3 big chickens for me so it would go along way on drumsticks

mi_jardin

I like mixing wholegrain mustard with honey and marinating them overnight in the fridge.
They come out lovely and sticky when roasted, or you can bbq them.

Aarons_mummy

If I'm short for time I have a bottle of Asda BBQ sauce 98p and it would do a huge pack plus about half leftover to use for pizza base sauce etc. They come out scrummy!

Or cover with chives, lemon, S&P those are good too.

sp1987

Aarons_mummy wrote: »

If I'm short for time I have a bottle of Asda BBQ sauce 98p and it would do a huge pack plus about half leftover to use for pizza base sauce etc. They come out scrummy!

Or cover with chives, lemon, S&P those are good too.

I was going to suggest the ASDA BBQ sauce. But I buy one in a jar. Don't suppose it makes much difference except mine is more a cooking sauce than a concentrated sauce. Could use them as a dip too for people who are unsure what they do/do not like?

I have them plain roasted and then dip them in things it would have been easier to cook them in. There must be others like me.

Green_eyes_3

If you're pushed for time. Try mixing ketchup, honey, and soy sauce together, and marinading them. Wash with lemon juice first.

Jojo_the_Tightfisted

Crushed garlic, salt, pepper, sugar and good glug of vinegar. Roast until cooked, sweet and sticky.

Or leave in bowl of yoghurt, lemon juice and tandoori spice blend from shop. Then Roast until lightly charred.