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Making brown rice more appetising

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  • catowen wrote: »
    I often add peas and sweetcorn, and also crack an egg into it and mix before serving - lovely version of egg fried rice.
    Its nice with grated cheese on top too!!!

    We changed to brown rice about 5 years ago, and my children only realised a few months ago - DS tried to complain, but i told him he had been eating it fine for 4 years, so could stop the winging!!!!

    Lol ... Thanks for those suggestions ... sounds lovely ... especially with the grated cheese on top ... :p
    :happylove Tori Bellatrix :happylove

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  • Cook it in a saxaphone! :p

    Hee hee ... there's always one .... :D
    :happylove Tori Bellatrix :happylove

    .·:*¨¨*:·..·:*¨¨*:·..·:*¨¨*:·.
  • southernscouser
    southernscouser Posts: 33,745 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker
    Hee hee ... there's always one .... :D

    And it's normally always me! :D
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi Tori,

    This older thread may help: Making brown rice more appetising

    Pink
  • Hi Tori,

    This older thread may help: Making brown rice more appetising

    Pink

    Very helpful ... thanks for that Pink .. :)
    :happylove Tori Bellatrix :happylove

    .·:*¨¨*:·..·:*¨¨*:·..·:*¨¨*:·.
  • Quasar
    Quasar Posts: 121,720 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    With tuna and olive oil, .... Or a nice mushroom sauce... or fresh cream and mushroom... or cheese and a bit of marjoram...
    Be careful who you open up to. Today it's ears, tomorrow it's mouth.
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    Thinks ... brown rice ... jazz ... New Orleans ... Cajun "dirty" rice?
    The acquisition of wealth is no longer the driving force in my life. :)
  • Hiya,

    I made rice for tea the other night, it was lovely! I fried up some sliced bacon we had left over with some olive oil and chestnut mushrooms, put that to one side when cooked (kept warm in the oven), then used the same pan (as I cooked bacon in) to fry some onion and garlic. Added rice and a stock cube, waited 15 mins for it to cook, mixed it with grated cheese, added bacon and mushroon, stirred and topped with a lil bit more cheese and black pepper..

    Hope this helps,

    Sarah xx
  • Tori_Bellatrix
    Tori_Bellatrix Posts: 1,307 Forumite
    Part of the Furniture Combo Breaker
    Hiya,

    I made rice for tea the other night, it was lovely! I fried up some sliced bacon we had left over with some olive oil and chestnut mushrooms, put that to one side when cooked (kept warm in the oven), then used the same pan (as I cooked bacon in) to fry some onion and garlic. Added rice and a stock cube, waited 15 mins for it to cook, mixed it with grated cheese, added bacon and mushroon, stirred and topped with a lil bit more cheese and black pepper..

    Hope this helps,

    Sarah xx

    That does sound nice ....without the mushrooms :p
    :happylove Tori Bellatrix :happylove

    .·:*¨¨*:·..·:*¨¨*:·..·:*¨¨*:·.
  • Tori_Bellatrix
    Tori_Bellatrix Posts: 1,307 Forumite
    Part of the Furniture Combo Breaker
    Quasar wrote: »
    With tuna and olive oil, .... Or a nice mushroom sauce... or fresh cream and mushroom... or cheese and a bit of marjoram...

    All good apart from the mushrooms ... I've never liked them ....No room for mushrooms here .... :D
    :happylove Tori Bellatrix :happylove

    .·:*¨¨*:·..·:*¨¨*:·..·:*¨¨*:·.
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