Making brown rice more appetising

Tori_Bellatrix

catowen wrote: »

I often add peas and sweetcorn, and also crack an egg into it and mix before serving - lovely version of egg fried rice.
Its nice with grated cheese on top too!!!

We changed to brown rice about 5 years ago, and my children only realised a few months ago - DS tried to complain, but i told him he had been eating it fine for 4 years, so could stop the winging!!!!

Lol ... Thanks for those suggestions ... sounds lovely ... especially with the grated cheese on top ...

Tori_Bellatrix

southernscouser wrote: »

Cook it in a saxaphone!

Hee hee ... there's always one ....

southernscouser

Tori_Bellatrix wrote: »

Hee hee ... there's always one ....

And it's normally always me!

Pink.

Hi Tori,

This older thread may help: Making brown rice more appetising

Pink

Tori_Bellatrix

Pink-winged wrote: »

Hi Tori,

This older thread may help: Making brown rice more appetising

Pink

Very helpful ... thanks for that Pink ..

Quasar

With tuna and olive oil, .... Or a nice mushroom sauce... or fresh cream and mushroom... or cheese and a bit of marjoram...

Stephen_Leak

Thinks ... brown rice ... jazz ... New Orleans ... Cajun "dirty" rice?

jovichick123

Hiya,

I made rice for tea the other night, it was lovely! I fried up some sliced bacon we had left over with some olive oil and chestnut mushrooms, put that to one side when cooked (kept warm in the oven), then used the same pan (as I cooked bacon in) to fry some onion and garlic. Added rice and a stock cube, waited 15 mins for it to cook, mixed it with grated cheese, added bacon and mushroon, stirred and topped with a lil bit more cheese and black pepper..

Hope this helps,

Sarah xx

Tori_Bellatrix

jovichick123 wrote: »

Hiya,

I made rice for tea the other night, it was lovely! I fried up some sliced bacon we had left over with some olive oil and chestnut mushrooms, put that to one side when cooked (kept warm in the oven), then used the same pan (as I cooked bacon in) to fry some onion and garlic. Added rice and a stock cube, waited 15 mins for it to cook, mixed it with grated cheese, added bacon and mushroon, stirred and topped with a lil bit more cheese and black pepper..

Hope this helps,

Sarah xx

That does sound nice ....without the mushrooms

Tori_Bellatrix

Quasar wrote: »

With tuna and olive oil, .... Or a nice mushroom sauce... or fresh cream and mushroom... or cheese and a bit of marjoram...

All good apart from the mushrooms ... I've never liked them ....No room for mushrooms here ....