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Homemade Mayonnaise

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Comments

  • Oldernotwiser
    Oldernotwiser Posts: 37,425 Forumite
    MrsE wrote: »
    I mean a whole tablespoon of that dark stuff.
    I only bought it for the mayo, I don't like that mustard.

    I used to like it in sandwiches but when a recipe calls for French mustard it usually means Dijon.
  • MrsE_2
    MrsE_2 Posts: 24,162 Forumite
    10,000 Posts Combo Breaker
    thriftlady wrote: »
    I would use a teaspoon of Dijon mustard which is much lighter in colour but not as yellow as English mustard.
    Oldernotwiser wrote: »
    I used to like it in sandwiches but when a recipe calls for French mustard it usually means Dijon.

    I quite like Dijon.
  • Oldernotwiser
    Oldernotwiser Posts: 37,425 Forumite
    MrsE wrote: »
    I quite like Dijon.

    So do I, although I prefer the stuff with grains in. My husband has to have proper English mustard made up with the powder and grains.
  • MrsE_2
    MrsE_2 Posts: 24,162 Forumite
    10,000 Posts Combo Breaker
    Oldernotwiser wrote: »
    So do I, although I prefer the stuff with grains in. My husband has to have proper English mustard made up with the powder and grains.

    I like English (tacklemens is lovely), wholegrain & Dijon, French is the only one I don't like.
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