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Quick Questions on ANYTHING part 2. Please read first post for links to other threads
Comments
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thanks pet - isnt it a pain when other people can find stuff ...!
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Don't know if this is what you are after as I'm not up to speed on even submitting a post on this site (yet to get to grips with it all), but they are the only bookmarks I have kept pertaining to recipes Old Style recipe Index or The Complete Cooking Selection0
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How can you make the leftover bits of bathsoap into a new bathsoap block?0
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Hi Pennyforthem
I don't use soap bars myself, but found you a couple of threads which should help
Using up old soap
Homemade soap
Liquid soap - an OS version
Hope that helps
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
If I wanted to make up a tasty mix for coating chicken etc, what should I add to the flour ? Not hugely spicy, I dont like too hot0
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cayenne pepper
paprika
salt
crushed garlic
onion powder
tumeric
Or this
'KFC' mix
1 teaspoon ground oregano
1 teaspoon chilli powder
1 teaspoon ground sage
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon pepper
2 teaspoons salt
1 teaspoon paprika
1 teaspoon onion salt
1 teaspoon garlic powder0 -
Brilliant! ty !0
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I've got a massive bowl of whipped cream left over from a party last night, any suggestions as to what I can do with it? Is it possible to freeze it?0
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I've got a massive bowl of whipped cream left over from a party last night, any suggestions as to what I can do with it? Is it possible to freeze it?
Just make sure you freeze it in manageable quantities. I think if you're that way inclined you can pipe it into rosettes and freeze it like that, then it will look all stylish when you get it out, but I'd find the thread and make sure it's not going to collapse in a heap before spending a lot of time doing that.Signature removed for peace of mind0
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