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Quick Questions on ANYTHING part 2. Please read first post for links to other threads
Comments
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Going to make some kedgeree shortly (if I can drag myself away from here). I know there is going to be too much, my GH Recipe book says it can't be frozen, I'm assuming this is because of the hard boiled eggs. So if I set some aside before adding eggs to freeze do you think this will be okay, has anyone done this and found it didn't work.Woofles you need to get out of that house. You are going insane:eek: - colinw
apologises for spelling mistakes - google toolbar and I have had a hissy fit and I've lost me spell checker.0 -
Going to make some kedgeree shortly (if I can drag myself away from here). I know there is going to be too much, my GH Recipe book says it can't be frozen, I'm assuming this is because of the hard boiled eggs. So if I set some aside before adding eggs to freeze do you think this will be okay, has anyone done this and found it didn't work.0
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34 yrs of age and im asking this:eek:so i roasted a chicken took all the meat off it,,now wat do i do to make some stock??many thans guysDont cry because it's over,
Smile because it happened.
sealed pot challenge 3 #865
Jan NSD 10/10:j Jan groc. challenge €169.18/€400
Dec NSD ??/10 Dec.grocery challenge €230/€400:rolleyes:0 -
Strangely enough, someone asked exactly the same question a few weeks ago - the relevant discussion is here.
And I don't think there's anything particularly :eek: about not knowing how to make chicken stock - if you've never done it, how would you know?Back after a very long break!0 -
thanks so much ccp,,have it in the pot and all now:jDont cry because it's over,
Smile because it happened.
sealed pot challenge 3 #865
Jan NSD 10/10:j Jan groc. challenge €169.18/€400
Dec NSD ??/10 Dec.grocery challenge €230/€400:rolleyes:0 -
I hope you enjoy it - chicken and veg soup made with home-made stock is one of my favourite winter dishes.
(I'm going to have to roast a chicken again soon just so I can make soup from the carcass! :drool::rolleyes::D)Back after a very long break!0 -
i have a basic cake mix ( you no the ones you get for like 19p) and syrup and want to make sticky toffee pudding.... would this be possible... how would i do it??
or something with bananas...
thanks MSE'sI am a full time Benefit and Money Adviser for a leading non profit charity and I LOVE my job
Comments posted on this forum do not reflect the views of my employer
Please note forum police I suffer from dyslexia so my spelling and grammar can be dreadful- sorry but I cant help it!0 -
Hi all,
I have been somewhat diverted this last year, so haven't been as great a MSE'r as previously.
I think there used to be a MSE recipe listing didn't there? Does it still exist?
Thanks0 -
Here's a link to the index
http://forums.moneysavingexpert.com/showthread.html?t=346783
Happy cooking!Trying to spend less time on MSE so I can get more done ... it's not going great so far!
Sorry if I don't reply to posts - I'm having MAJOR trouble keeping up these days!
Frugal Living Challenge 2011
Sealed Pot #671 :A DFW Nerd #11850 -
Counting_Pennies wrote: »I think there used to be a MSE recipe listing didn't there? Does it still exist?
Take a look at this thread on starting out OSThere are 3 recipe collections mentioned there.
I'll add this to the Quick Questions thread later
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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