We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Quick Questions on ANYTHING part 2. Please read first post for links to other threads
Options
Comments
-
Right, chicken and veg broth/soup. Made on monday. Ok to eat today? Ive been a disaster with wasting food this week. The tuna and biryani are both being binned, plus probably this portion of soup.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I want to make the OH a diabetic low carb cheesecake. The recipe calls for "cream cheese". The only thing I have is soft cheese spread or Dairylea triangles. Is this the same thing? I have to mix it with jelly and it sounds revolting...:eek: 0 -
Hi Maradatha, cream cheese is philidelphia or some such thing. You can get own brand ones of it too. Hope that helps!A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Zippy, is Philadelpha the same as Dairylea ? or I hav e an asda "soft cheese" ...?0
-
Oh ignore me, I clicked on your link and found it all ! sorry ! x0
-
Good good, let us know how it goes!A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
zippychick wrote: »Right, chicken and veg broth/soup. Made on monday. Ok to eat today? Ive been a disaster with wasting food this week. The tuna and biryani are both being binned, plus probably this portion of soup.
I would eat something i made on monday today so long as it smells ok:oAll comments and advice given is my own opinion and does not represent the views or advice of any debt advice organisation.
DFW Nerd #1320 -
i dont know if it smells ok though lol!Better not risk it maybe....A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Know what you mean zippy, I found a small tub in the fridge today which I didn't put there, gave it a good sniff, showed it to DH, asked what he thought. He thought it might be yoghourt, I didn't think it smelled like yoghourt although consistency was about right, DS1 says it's half a tin of condensed chicken soup! :rotfl::rotfl::rotfl:zippychick wrote: »i dont know if it smells ok though lol!Better not risk it maybe....Signature removed for peace of mind0 -
I know you can substitue plain flour for self raising, as long as you remember to add in the baking powder ect...
But can you substitute plain flour for strong bread flour, or even wholemeal or chappati flour ???
I have a recipe for courgette chocolate loaf that calls for 200g plain flour, which I dont have. I do have about 100g self raising flour, and wondered if I could make up the difference with bread or wholemeal flour, and had a little raising agent. Oh... and I wanted to double up the recipe as well
... so that I could use up stuff that needs to be soon.
Thanks
Potty 0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.2K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.2K Mortgages, Homes & Bills
- 177K Life & Family
- 257.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards