Quick Questions on ANYTHING part 2. Please read first post for links to other threads

randomer

When something is moved :rolleyes:(eg paid every4 weeks thread) how can I find it again?

Penelope_Penguin

Look into your user CP (top of the page) and you get a list on the LHS of threads you're subscribed to If you didn't subscribe, click on your user name to the left any of your posts, and look at the list of your posts.

Your thread was moved to the Budgeting board as it's not an OS question.

Penny. x

tru

The title is still a link, so just click on it and it'll take you to it's new home

EDIT-
Penny is quicker at typing than me

Penny, just to let you know, 'your' chicken is very bossy. lol.

Penelope_Penguin

tru wrote: »

Penny, just to let you know, 'your' chicken is very bossy. lol.

She'll need to be to keep Haribo in line :rolleyes: :rotfl:

Penny. x

tru

Penelope_Penguin wrote: »

She'll need to be to keep Haribo in line :rolleyes: :rotfl:

Penny. x

Ooooh I know, Harry is extremely gobby, I think she's just trying to get her to shut up :rotfl:

sashanut

Hi all
Just looking for a recipe using tuna, sweetcorn & condensed soup (chicken)....trawled the recipe thread & found one recipe with just the tuna & soup together, and another without the soup but with the tuna & pasta.....did I imagine the recipe??? I want to so something quick & easy for tonights tea, TIA if anyone can help:D

Savvy_Sue

Well, if it's not too late, I would just cook the pasta, heat the soup and water it down if necessary to a good consistency, stir in the tuna and sweetcorn (you can use the water from that to dilute the soup) and heat gently.

Or mix, pop in oven with grated cheese on top for 10 minutes.

Or pop in oven with packet of crisps and grated cheese on top, again for 10 minutes.

I'm not sure I'd necessarily call the above a 'recipe'! :rotfl:

chickaroonee

hello

I've been searching for a thread on using up some leftover sour cream but can't seem to find one - can anyone help? Or any tips?

Thanks

Savvy_Sue

Knowing me, I'd bung it in the freezer until I could think of something. It will separate but that doesn't usually matter.

frugallily

You can buy (for about £5) a little potato storage bag which has a zip in the side and a drawstring top. I think that Lakeland do them. I can really recommend them for storing not just spuds but other root veg as well. Never had to throw any away since we got ours.