Quick Questions on ANYTHING part 2. Please read first post for links to other threads

nettles77

Thanks very much.

carolt2

Hi there , there is a pizza/pizza base recipe on this thread, you will have to scroll down abit...
http://forums.moneysavingexpert.com/showthread.html?t=1653811

i think there is a recipe for tortilla wraps on the same page which you could use for the fatijas
HTH

nettles77

Carol, Thank you very much. I can never search properly. Much appreciated.

nicki_2

Just posting this question here as I'm hoping to get more of a response as I was planning on this for tea tonight :

Newbie to the remoska here and I need some advice please.

In my freezer I have individual lasagne in foil dishes (the smaller ones you get from Asda and that) and was hoping to cook them in my remoska but I have no idea how long for? I made them up myself and they include red lentils and the uncooked lasagne sheets. I have a standard with both a deep and shallow pan...Help? I really don't want to have to fire up my big electric oven to cook two small lasagnes and I'm determined to get DD eating them!

Sorry for the double post but realised it might get a better response in this thread

blahn

Does anyone know of a tea cake recipe? I mean the kind made with yeast. I'd really like to make some but I'm not having a lot of luck finding recipes for some reason.

Sorry I can't help with the lasagne query. I've no idea!

Sian_the_Green

Try this one for size

http://forums.moneysavingexpert.com/showthread.html?p=1679950

blahn

Thanks! I guess it was because I was searching for them as two words.

brownsauce

just had to tell someone!
I MADE PIE and it was from leftovers. it is quite a random pie (gammon rogan josh with potatoes) but still it is my random pie.
I am so proud and my flatmate liked it so it isnt just my personal satisfaction that was tasting good!
whoop!

SunnyGirl

brownsauce wrote: »

just had to tell someone!
I MADE PIE and it was from leftovers. it is quite a random pie (gammon rogan josh with potatoes) but still it is my random pie.
I am so proud and my flatmate liked it so it isnt just my personal satisfaction that was tasting good!
whoop!

:T :j Well done I love it when some random ingredients turn into a yummy meal too

Pink.

Well done brownsauce! :T I'm glad you enjoyed it and hope you'll go on to try more experimenting. In my experience the best cooks are those who try a bit of this and a bit of that and learn from experience how food and flavours work, rather than follow exact recipes every time.

Pink