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How do you cook trout ?
Comments
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Sorry - trout's definitely pink.
Not a clue about the steaming method.
And as for boning - well, if you flake away the top half (very gently) then you can lift out most of the skeleton in one go. BUT you will need to really carefully check both top and bottom halves to make sure no bones left.
Sorry - not much use am I
I'd rather be a could-be if I cannot be an are; because a could-be is a maybe who is reaching for a star. I'd rather be a has-been than a might-have-been, by far; for a might have-been has never been, but a has was once an are – Milton Berle0 -
You could always poach it in a deep roasting tin in the oven, not sure of temps but I'm sure if you checked Google you'd find something. Throw in some sliced onion, some peppercorns and some slices of lemon and poach it. Wouldn't take too long I don't think.
This link should be of some use.
http://www.britishtrout.co.uk/tips.htm
Good luck, I'm sure it will be good however you cook it. Just don't overcook it.“Ordinary riches can be stolen, real riches cannot. In your soul are infinitely precious things that cannot be taken from you.” - Oscar Wilde0 -
As above!!!0
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oh yeah, must be simple. and I have already filetted the trout0
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I put pesto over it, cover with clingfilm and microwave for about 4mins. Tastes yummy.
You can also cover in bacon and cook in same way.0 -
well i got 2 fillets wrapped up in mushrooms, spring onions & cherry toms, in like a sandwich cooking in the oven, with some potatos & carrots to go with it
only problem is no wine!!!!0 -
I sprinkle tandoori spice over it, wrap it up in foil and cook in the oven.“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey0
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My Dad has given me a freshly caught river trout. He has gutted it but what do I do with it now??
Do I just wrap it in foil and bung in the oven? If so, what temp and how long do you reckon?
As you can tell I'm useless with fish!!! 0 -
i would mix up breadcrumbs, parsley, butter, lemon zest and juice, and press on one side of the trout (i remove skin and bones and cut into chunks as neither me nor dh like it). put a little oil over and grill 6-7mins and serve with hm potato wedges or salad.0
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Amyandoli, that sounds delicious!
Looby I usually do what you thought, but I put slices of lemon in the cavity and some salt/pepper. How long depends on how big really, a small trout about half an hour, I think.0
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