Recipes for smoked salmon

mrcrazy04

Just defrost the smoked salmon in the fridge, and eat it as is.
The smoking and curing process has the same effect as cooking it (killing bacteria etc).

I reckon the best way to have it is in a sandwich/roll/bagel with philadelphia style cream cheese.

Edit: Just saw the other thread! lol

mrcrazy04

The smoking and curing process has the same effect as cooking it (killing bacteria etc).

My favourite way to have it is in a roll/bagel (or baguette) with philadelphia style cream cheese (with garlic and herbs if I can get it).
It is nice in brown bread as well, but tiger bread is equally nice!

darcyvuqua

i dont like it as a steak i would mash it then mix with fine diced onions and mash potatoes then make it into fish cakes shallow fry and eat with homemade chips and mushy peas!!

Bronnie

Slice smoked salmon into thin strips and toss it into cooked pasta with a little creamy sauce or stir it into creamy, buttery scrambled eggs.

oops sorry, me too! Just seen my ideas already posted on the other thread

nesssie1702

If you don't want to eat it "cold" then you could also make a smoked salmon carbonara - using spaghetti or linguine and make a creamy sauce to go with it, along with some onions and peas or sliced peppers if you want a splash of colour.

fletch3163

Hi there

I've always found frozen smoked salmon to be a bit stronger when thawed so you may not need too much.

My personal favourite is brown soda bread (M&S), boiled egg chopped with some cream and a wee bit dill and the salmon. YUM!!

It's not for the fainthearted I have to say but delish

HH62

I picked up a smallish packet off this, offcuts, in Waitrose today, it was whoopsied.
I fancy making a pasta sauce. I don't have cream or creme fraiche but I have got some cream cheese (like philly but not). I think the cream cheese will be too thick to make a sauce, can I thin it a bit? How? Thinking of the cream cheese sauce with the salmon, capers and dill in it - that sounds good, I think?
Oh I've got a bit of white wine too, if I can use that to thin the cheese?

Beki

i'd put the cream cheese in a saucepan, and add a bit of milk to thin it slightly.

when simmering, add the rest of the ingredients and immediately add the cooked pasta and stir.

yum

lolarentt

Let it down with a bit of milk, that should be fine, particularly if it's full fat 'own brand' philly rather than a low cal one

Butterfly_Brain

Have you tried smoked salmon and cream cheese sandwiches - lovely.