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Artisan Bread in 5 minutes a day; recipe at post 30
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Yeah, thanks Rach, I thought as much. You see, we're trying to steer clear of gluten, but if using a little white flour ensures a better rise then we'll bite the bullet. Just thought I'd ask in case someone may have found that adding a little baking soda or whatever would help. Still got my fingers crossed that a fearless experimenter may have found a solution.
Hope you get well soon, Rach..!!0 -
:hello: Hi, and thanks to all for a great discussion.
I've just spent an hour reading all the posts on this subject. Very enlightening!
I'm interested in making this artisan bread using 100% whole wheat. Hubby has just bought a 25kg bag of whole wheat grain which we wizz into flour using our "vita-mix" processor.
Could one of you kind souls PM me with the steps I have to do differently from the basic recipe to get a decent WW loaf? Or if it doesn't conflict with copyright perhaps you could post it here in the forum.
I'd rather not combine the whole wheat flour with white. Previous attempts at bread-making the kneaded way have resulted in small 'heavy' loaves.
Thanking you with eager anticipation... :j
I have pm'd you, not sure if I was allowed to post the whole recipe on here, copyright etc.0 -
May I have the recipe too please mum of two?Getting there... A deal at a time. :T0
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In addition to my PM to mumoftwo :A I'd like to warmly Thank her from the bottom of my loaf tin..!!
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I'd like to say a thank you to mumoftwo too. My thighs don't though! lolGetting there... A deal at a time. :T0
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Hullo hullo hullo!!
Would one of you kind souls mind pm-ing me with the master recipe???
Many thanks!!
x Official DFW Nerd no. 082! :cool:Debt @ 01/01/2014 £16,956 Debt now: £0.00 :j
Aims:[STRIKE] clear debt, get married, buy a house[/STRIKE] ALL DONE!!
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**purpleprincess** wrote: »Hullo hullo hullo!!
Would one of you kind souls mind pm-ing me with the master recipe???
Many thanks!! x
you have a message!0 -
hi if possible can anyone send me the recipe to try before buying the book
1/8/22 weight 15st 3lb0 -
Here is the link for the basic recipe, it is at the bottom of the page called "Boule"
http://tartreform.blogspot.com/2008/03/artisan-breads-master-recipe-boule.html0
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