Recipes for smoked salmon

billieboy_2 · 24 July 2005 at 9:52PM

I cleaned out my fridge freezer on Saturday and found two packs of smoked salmon that I'd bought on bogof in Somerfield. Wanting to use up what's already in the freezer this week, anyone got any recipes for using it in a main course or can you point me in the direction of a recipes thread? Thanks.

squeaky · 24 July 2005 at 10:02PM

Hi,

Our Old style Recipe Collection may help you out. You can find it in our "Indexed Collections" sticky at the top of the forum listing, or you can follow the clue in my signature any time you see it or...

..you can use the Indexed Collections link in the Blue Bar at the top of every page which looks something like this:-

We also have quite a number of recipe threads in the Cooking section in the MEGA Index sticky at the top of the Old Style forum listing.

Somewhere in that lot there's got to be something that can help you

billieboy_2 · 24 July 2005 at 10:06PM

Thanks and for replying quickly!

squeaky · 24 July 2005 at 10:14PM

You're welcome

Little do you know it but you have hours of reading ahead of you

tootles_2 · 24 July 2005 at 10:31PM

Marinade the salmon in lemon juice for a couple of hours, then cut ito strips with scissors and toss through a large green salad....... rocket goes well with smoked salmon, use it in a quiche....... on its own with brown bread and butter

Nelski · 24 July 2005 at 10:35PM

mmmmm can I come for tea?

Smoked salmon and scrambled eggs
Smoked salmon bagel and cream cheese
Smoked salmon with pasta
Fish pie

scrummy xx

billieboy_2 · 25 July 2005 at 8:52AM

tootles wrote:

Marinade the salmon in lemon juice for a couple of hours, then cut ito strips with scissors and toss through a large green salad....... rocket goes well with smoked salmon, use it in a quiche....... on its own with brown bread and butter

How much of a 160g pack would you use in a quiche, tootles? Hadn't thought of that.

If there are any leftovers I'll use it with cream cheese in a bagel/roll for lunch. Yum, I'm getting hungry and I've only just had brekkie.

ancasta_2 · 25 July 2005 at 9:19AM

I dont like salmon but for OH i have two recipes.....

Marinade the salmon with oil, lemon, and dill then drain thoroughly. Mix up a homemade hollandaise or mayonaisse and add more dill. Griddle the salmon very quickly, basically just long enough to get the seared marks. Prepare asparagus or brocoli to your prefference (steamed or grilled in or house) and lay on a plate, put pieces of salmon on top and cover with the sauce.

Make a white sauce and then add parmesan (d'oh cheese sauce) and add herbs to your choice. Boil pasta of your choice and drain. Combine pasta and sauce in one large pan and keep on a VERY low heat. Slice the salmon VERY finely and add to the pasta and sauce, toss about and give it about 5-10 mins gentle heat but make sure it doesnt stick. Serve with crusty bread.

tootles_2 · 25 July 2005 at 11:16AM

I would use about half the packet in a quiche I think, enough to just cover the bottom, broccoli is good with salmon, just steam small florets lightly and drain, put in the quiche case with the salmon, pepper, and a little salt, two eggs made up to half a pint with a milk and single cream mixture wisk and pour over the salmon, bake at 160oC until the custard is set. leave to cool...... if serving with salad, or cook new spuds and another veg and serve hot.

r.mac_2 · 25 July 2005 at 11:24AM

very quick smoked salmon pasta - cook pasta, drain, toss pasta with a couple tbspns creme fraich (half fat works best) and the salmon cut in strips. Serve with salad and lemon juice. Yum

Alternatively, eat with HM brown bread as a sandwich. Yum Yum

Jay-Jay_4 · 25 July 2005 at 11:26AM

Gently heat some cream with a touch of dill and add the smoked salmon strips, warm through until the salmon is no longer see through. Add to freshly cooked, hot pasta, stir gently and leave for a minute or two so that the pasta soaks up some of the cream. Eat with french stick :drool:

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Recipes for smoked salmon

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