Any ideas for greek yoghurt??

Sprinkle it liberally with soft dark brown sugar or muscavado sugar, leave in the fridge for half an hour or so. the sugar melts and makes a brulee type dessert. Or stir in some runny honey or maple syrup. Scatter some almonds on too.

Brown some turmeric, cumin, garam masala, chilli powder, onion - add cubed beef or lamb, brown that too. once meat is browned add a big couple of tablespoons. Cover and cook on a slow heat for 45 minutes or more adding a little water along the way...Meat Bhuna.
Alternatively stir in Honey - like the greeks do. Yum

eat it with a curry...

So glad you liked it. I do this with my hm yogurt which usually turns out very thick like Greek. I do it in little ramekins or glass tumblers and I quite often put grapes or fruit puree or berries in the bottom first. It make a nice, quick, easy healthy pud.

I recently tried a recipe with greek yoghurt which was nice. Problem is the recipe only required a blob and my supermarket only sells big cartons of greek yoghurt. I didn't know what to use it for so it ended up down the sink.

Can anyone recommend some ways of using greek and/or natural yoghurt so I don't have to throw away a whole carton every time I want to use a little bit.