We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.The MSE Forum Team would like to wish you all a Merry Christmas. However, we know this time of year can be difficult for some. If you're struggling during the festive period, here's a list of organisations that might be able to help
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Has MSE helped you to save or reclaim money this year? Share your 2025 MoneySaving success stories!
make your own christmas booze!!
Comments
-
we always had snowball for years. will have to revive that. 8)0
-
We picked so many sloes one year that I was able to make sloe gin, sloe vodka, sloe brandy (not that wonderful) and sloe dry martini ;D ;D
I once worked with someone who used to make marrow liqueur. He used to make a long cut lengthwise off the marrow, scoop out the seeds, half fill with any cheap spirit, add brown sugar, put the lid back on and sit the whole thing in a washing up bowl. Then leave it in the airing cupboard for a couple of months.
The tight so-and-so never brought any in though, so I can't vouch for the taste ::)0 -
I make this every year and its nicer than you know whos
much nicer in fact
INGREDIENTS:
450ml whisky
1 400g can evaporated milk
1 400g can condensed milk
1 tsp instant coffee
½ tsp vanilla extract
put everything together in a blender for 1 minute. Bottle and store in the fridge for about a month
Cathy, do you dissolve the coffee first?0 -
nope just put it all in the blender and whizz till its all smooth and mmmmm
;D0 -
thought you didn't drink?? ;Dnope just put it all in the blender and whizz till its all smooth and mmmmm
;D0 -
got me !!! at christmas I make this and have a tot after christmas tea cant have more I think im allergic to booze now
i only have to smell it and get a headache
>:(
love malibu and pineapple tia maria and coke (im sooo common) but only one maybe once every five years
lol0 -
lol. ;D0
-
yes it was on telly so it must be right lol
all the essex girls apparently drink malibu and pineapple and tia maria and coke and its a sign of being common
it was on that series about class, where they said hanging baskets were common as well.
they mustnt sell it anywhere else ???0 -
Im more common than you because I have 8 hanging baskets AND gold taps in the bathroom
apparently that is the epitomy of common-ness
even though they came with the suite and I wasnt going to pay £180 for chrome ones im still common.
I would be trailer trash only we dont have a caravan im too common, so Im tent trash, cos weve got a tent somewhere.0 -
specially for Sheel
TIA MARIA
8 fl oz Water
6 oz brown sugar
4 tsp powdered Coffee
8 fl oz light Rum
4 tsp Vanilla Extract
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put insterelised bottle and leave for about a week before using.
youd get about 4 bottles tia maria out of the bottle of light rum
;D0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.9K Banking & Borrowing
- 253.9K Reduce Debt & Boost Income
- 454.7K Spending & Discounts
- 246K Work, Benefits & Business
- 602.1K Mortgages, Homes & Bills
- 177.8K Life & Family
- 259.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards
