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What are you making for dinner?

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  • Gintotmelinda
    Gintotmelinda Posts: 1,734 Forumite
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    Jacket potatoes, sausages, carrots, green beans, and peas. Lashings of gravy We will be having roast lamb tomorrow when ds comes for tea.
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  • Happy_One
    Happy_One Posts: 90 Forumite
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    edited 13 January 2019 at 5:49PM
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    Doing the first proper roast since the Christmas turkey! So have a small joint of pork,roast potatoes and parsnips, little new potatoes, sprouts,carrots and kale with homemade apple sauce from some windfalls and lots of gravy. Just two of us to feed and never any waste in this house, the left over pork will be used up with egg,chips and homemade chutney tomorrow
  • dangerbadger
    dangerbadger Posts: 384 Forumite
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    Stir fry of quorn pieces, peppers, mushrooms, onions and green beans in a yellow bean and chilli sauce.
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
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    Chicken curry and rice tonight, the one I accidentally defrosted yesterday. Same tomorrow to use up the other half.
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  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
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    The lamb steak I got out of freezer turned into enough for 2 meals so had one with cabbage(freezer)mash and roasted peppers(freezer). The rest I have marinaded overnight for Moroccan Lamb using cupboard spices and remaining dates. Cooked in SC and tonight will re-heat and have with couc cous. Never had before but quite looking forward to it.
  • klew356
    klew356 Posts: 1,130 Forumite
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    Boiled some rigatoni pasta last night, made a HM 2 cheese sauce and popped in a casserole dish mixed together, let cool then put a cheese topping on and popped into oven , served with garlic bread – so yummy. Leftovers for tonight and HM soup for lunch…vegetarian few days without intent!
  • vodkawitch11
    vodkawitch11 Posts: 37 Forumite
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    Salmon ( yellow stickers cost £1) with some small potatoes and peas.
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  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
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    Supper tonight is going to be a 'pot pie' which is a stew cooked in a pan on the hob with a 'hat' of suet pastry that just fits the pan cooked on top of it at the end of the simmering time.
  • stressedoutmumof1
    stressedoutmumof1 Posts: 1,483 Forumite
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    Dinner tonight will be HM 3 Cheese Lasagne with salad and garlic bread - leftovers will be used for tomorrows lunch :)
    Squares knitted for my throw ~ 90 (yes!!! I have finally finished it :rotfl: )
    Squares made for my patchwork quilt ~ 80 (only the "actual" quilting to do now :rotfl:)
  • Happy_One
    Happy_One Posts: 90 Forumite
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    Love the sound of your pot pie Mrs Lurche, must try it out myself sometime. My Nan used to make a slab of suet pasty flavoured with either chopped onions or mixed herbs baked in the oven till nice and golden then served up with your meal of stew or casserole.

    Our meal tonight is the remains of the roast pork joint with oven chips,fried eggs and homemade chutney,so nothing to prepare.


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