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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Help! What can I make with Quark???
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Is Quark similar to marscapone then? ... and is it less fattening? ... never tried it before."An Ye Harm None, Do What Ye Will"
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It is that what you do, good or bad,
will come back to you three times as strong!
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Curry_Queen wrote:Is Quark similar to marscapone then? ... and is it less fattening? ... never tried it before.
There's a huge difference in the fat content but not sure how much as I think you can get low-fat and 0% fat Quark. It doesn't have the creaminess of mascapone and is very bland - like low-fat Philly cheese. It is great as a mixer though and as someone else said Slimming World use it in their recipes a lot.0 -
Some people at Slimming world spread it on their sandwiches instead of flora.“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey0
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Spread thickly on toast, then top with strawberry or cherry jam. Breakfast cheesecake. yum yum0
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I absolutely adore mascarpone but unfortunately it loves me more and sticks to the hips so I only have it occassionally now but I might give this quark a try and see what it's like"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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what it is made from? and where can i find it??!! never heard of it before, and i don't frequent slimmers clubs - or capital letters on this message!!!!0
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Its in the chilled section, I cant remember exactly where but its in a tub like cottage cheese.“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey0
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You can make a lower fat cheese spread with it too (a tip from slimming world). Mix some mature grated cheese into it and leave overnight in the fridge. By the next day the quark will have taken on all the flavour of the mature cheese.0
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Hi everyone
Must be losing it, I meant to buy cottage cheese and ended up with a tub of quark. Anyone got any ideas how ti use it? Is it like cream cheese?
TIA, Stella0
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